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Raspberry Table Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)

Created: Tuesday May 27th 2025

Original Gravity:

1.040

Final Gravity:

1.004

ABV (standard):

4.8%

IBU (tinseth):

33.6

SRM (morey):

2.8

Mash pH

5.5

Cost $

n/a

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Fermenting Now

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	37	1.8	53.3%
1 lb	Bestmalz - BEST Vienna1 lb BEST Vienna	37	3.8	13.3%
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	13.3%
1.50 lb	US - Corn Sugar1.5 lb Corn Sugar - (late boil kettle addition)	42	0	20%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14.2	Boil	60 min	30.49	20%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	2	Boil	10 min	3.11	40%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.5	Dry Hop	4 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	30.49	20%
1 oz	Hallertau Mittelfruh (Pellet)	3.11	40%
1 oz	Simcoe (Pellet)		40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	154 °F	148 °F	60 min
3.72 gal	Batch Sparge	180 °F	165 °F	15 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.22 g	Gypsum	Water Agt	Mash	1 hr.
0.54 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.94 g	Epsom Salt	Water Agt	Mash	1 hr.
2.18 g	Baking Soda	Water Agt	Mash	1 hr.
1.04 g	Chalk	Water Agt	Mash	1 hr.
4.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Sparge	15 min.
0.45 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	15 min.
2.43 g	Epsom Salt	Water Agt	Sparge	15 min.

Yeast

Omega Yeast Labs - Saisonstein’s Monster OYL-500

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.62 psi Temp: 35 °F CO₂ Level: 3.5 Volumes

Target Water Profile

Saison

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
52	17	35	20	107	350
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

108

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-15 17:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Raspberry Table Saison

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