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Raspberry Table Saison

128 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Tuesday May 27th 2025
1.040
1.004
4.8%
33.6
2.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 53.3%
1 lb Bestmalz - BEST Vienna1 lb BEST Vienna 37 3.8 13.3%
1 lb Briess - White Wheat Malt1 lb White Wheat Malt 39.1 2.5 13.3%
1.50 lb US - Corn Sugar1.5 lb Corn Sugar - (late boil kettle addition) 42 0 20%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.2 Boil 60 min 30.49 20%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2 Boil 10 min 3.11 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.5 Dry Hop 4 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.22 g Gypsum Water Agt Mash 1 hr.
0.54 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.94 g Epsom Salt Water Agt Mash 1 hr.
2.18 g Baking Soda Water Agt Mash 1 hr.
1.04 g Chalk Water Agt Mash 1 hr.
4.50 ml Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Sparge 15 min.
0.45 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
2.43 g Epsom Salt Water Agt Sparge 15 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 19.62 psi       Temp: 35 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Saison
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
52 17 35 20 107 350
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 154 °F 148 °F 60 min
3.72 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 4.5 18  
Mash volume with grains 4.98 19.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.94 g | 27.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Raspberry Table Saison" Saison beer recipe by Brandon Pflipsen. All Grain, ABV 4.77%, IBU 33.61, SRM 2.76, Fermentables: (Brewers Malt 2-Row, BEST Vienna, White Wheat Malt, Corn Sugar) Hops: (Nugget, Hallertau Mittelfruh, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Baking Soda, Chalk, Lactic acid)
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  • Last Updated: 2025-10-15 17:47 UTC