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#1 Vienna Lagger

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 66.34 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 92%
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday April 13th 2025

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

27.2

SRM (daniels):

11.3

Mash pH

5.4

Cost €

23.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.20 kg	Bestmalz - BEST Vienna6.2 kg BEST Vienna	1.00 € / kg 6.20 €	37	3.8	56.4%
0.50 kg	American - Pilsner0.5 kg Pilsner	1.20 € / kg 0.60 €	37	1.8	4.5%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	1.00 € / kg 3.00 €	37	6.3	27.3%
0.30 kg	Dingemans - Aroma 100 MD0.3 kg Aroma 100 MD	1.93 € / kg 0.58 €	35.4	38	2.7%
0.50 kg	Dingemans - Cara 20 MD (Caravienne)0.5 kg Cara 20 MD (Caravienne)	1.95 € / kg 0.98 €	34	20	4.5%
0.40 kg	Bestmalz - BEST Pale ale0.4 kg BEST Pale ale	1.00 € / kg 0.40 €	38.1	2.81	3.6%
0.10 kg	Bestmalz - BEST Chocolate0.1 kg BEST Chocolate	1.00 € / kg 0.10 €	34.5	337.82	0.9%
11 kg / 11.85 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Northern Brewer75 g Northern Brewer Hops	25.00 € / kg 1.88 €	Pellet	7.8	Boil	60 min	24.44	65.2%
40 g	Tettnanger40 g Tettnanger Hops	25.00 € / kg 1.00 €	Pellet	4.5	Boil	10 min	2.73	34.8%
115 g / 2.88 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	Northern Brewer (Pellet) 75 g Northern Brewer (Pellet) Hops	25.00 € / kg 1.88 €	24.44	65.2%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	25.00 € / kg 1.00 €	2.73	34.8%
115 g / 2.88 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50 L	Strike	72 °C	67 °C	60 min
20 L	Sparge	--	--	5 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Table Salt	2.60 € / kg 0.02 €	Water Agt	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	47.90 € / L 0.10 €	Water Agt	Mash	0 min.
2 g	Gypsum	18.20 € / kg 0.04 €	Water Agt	Mash	0 min.
35 g	Lactic acid	39.96 € / L 1.40 €	Water Agt	Mash	1 hr.
1.55 €

Yeast

Mangrove Jack - Bavarian Lager M76

Amount:	1 Each	Cost:	3.80 € / each 3.80 €
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	7 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	3.80 € / each 3.80 €
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 261 B cells required

7.60 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Zavratec, Idrija, Slovenija

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

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Brews

Public: Yup, Shared
Last Updated: 2025-06-29 19:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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