Vienna Lagger 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna Lagger 1

160 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 66.34 liters
Post Boil Size: 58 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Hop Utilization: 92%
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday April 13th 2025
1.052
1.013
5.2%
27.2
11.3
5.4
12.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Bestmalz - BEST Vienna6.2 kg BEST Vienna 1.00 € / kg
6.20 € 		37 3.8 56.4%
0.50 kg American - Pilsner0.5 kg Pilsner 37 1.8 4.5%
3 kg Bestmalz - BEST Munich3 kg BEST Munich 1.00 € / kg
3.00 € 		37 6.3 27.3%
0.30 kg Dingemans - Aroma 100 MD0.3 kg Aroma 100 MD 1.93 € / kg
0.58 € 		35.4 38 2.7%
0.50 kg Dingemans - Cara 20 MD (Caravienne)0.5 kg Cara 20 MD (Caravienne) 1.95 € / kg
0.98 € 		34 20 4.5%
0.40 kg Bestmalz - BEST Pale ale0.4 kg BEST Pale ale 1.00 € / kg
0.40 € 		38.1 2.81 3.6%
0.10 kg Bestmalz - BEST Chocolate0.1 kg BEST Chocolate 1.00 € / kg
0.10 € 		34.5 337.82 0.9%
11 kg / 11.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Northern Brewer75 g Northern Brewer Hops Pellet 7.8 Boil 60 min 24.44 65.2%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.73 34.8%
115 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Table Salt 2.60 € / kg
0.02 € 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) 47.90 € / L
0.10 € 		Water Agt Mash 0 min.
2 g Gypsum 18.20 € / kg
0.04 € 		Water Agt Mash 0 min.
35 g Lactic acid 39.96 € / L
1.40 € 		Water Agt Mash 1 hr.
1.55 €
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Zavratec, Idrija, Slovenija
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 72 °C 67 °C 60 min
20 L Sparge -- -- 5 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.28 L. Suggest reducing initial water volume to 45.4 L and adding 18.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. 44
Strike water volume at mash thickness of 4 L/kg 44
Mash volume with grains 51.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 32.2 L) 34.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.3 L) 66.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 58
Going into fermentor 58
Total: 78.2  
Equipment Profile Used: System Default
"Vienna Lagger 1" Vienna Lager beer recipe by Brewer #101792. All Grain, ABV 5.23%, IBU 27.16, SRM 11.27, Fermentables: ( BEST Vienna, Pilsner, BEST Munich, Aroma 100 MD, Cara 20 MD (Caravienne), BEST Pale ale, BEST Chocolate) Hops: (Northern Brewer, Tettnanger) Other: (Table Salt, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
29
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-18 21:28 UTC