EXTRA STRONG BITTER Beer Recipe | All Grain Strong Bitter by manurodri | Brewer's Friend
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EXTRA STRONG BITTER

3366 calories 360.1 g 6 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3366 calories (Per 6L)
Carbs: 360.1 g (Per 6L)
Created: Monday April 7th 2025
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1.060
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,300 g Muntons - Maris Otter1300 g Maris Otter 38 4.64 62.5%
350 g Castle Malting - Aromatic Malt350 g Aromatic Malt 35 51.87 16.8%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 9.6%
200 g Belgian - Wheat200 g Wheat 38 3.31 9.6%
30 g Maltodextrin30 g Maltodextrin 39 1.4%
2,080 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Target6 g Target Hops Pellet 11.5 Boil 55 min 26.18 31.6%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.63 42.1%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.93 26.3%
19 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.15 L Strike 69 °C 67 °C 60 min
7.44976 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g irish moss Water Agt Boil 15 min.
0.30 g Servomyces Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.68 ml Phosphoric acid Water Agt Mash 1 hr.
0.18 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"EXTRA STRONG BITTER" Strong Bitter beer recipe by manuel rodriguez. All Grain, ABV 5.88%, IBU 33.75, SRM 16.93, Fermentables: (Maris Otter, Aromatic Malt, Carapils, Wheat, Maltodextrin) Hops: (Target, East Kent Goldings) Other: (irish moss, Servomyces, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-19 19:04 UTC
NEW Water Requirements:
EXTRA STRONG BITTER
Equipment Profile Used

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EXTRA STRONG BITTER
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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