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EXTRA STRONG BITTER

3349 calories 334.3 g 6 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.39 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3349 calories (Per 6L)
Carbs: 334.3 g (Per 6L)
Created: Monday April 7th 2025
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,700 g Muntons - Maris Otter1700 g Maris Otter 38 4.64 82.9%
75 g Castle Malting - Aromatic Malt75 g Aromatic Malt 35 51.87 3.7%
100 g Weyermann - Carapils100 g Carapils 34.5 4.11 4.9%
175 g Weyermann - CaraAmber175 g CaraAmber 37 70.55 8.5%
2,050 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Target5 g Target Hops Pellet 11.5 Boil 60 min 22.4 27.8%
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 5 Boil 20 min 9.44 44.4%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.53 27.8%
18 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g irish moss Water Agt Boil 15 min.
0.30 g Servomyces Other Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
0.68 ml Phosphoric acid Water Agt Mash 1 hr.
0.18 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
9 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.225 L Strike 69 °C 67 °C 60 min
7.41 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.2
Mash volume with grains 7.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 9.6 L) 8.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.3  
Equipment Profile Used: System Default
"EXTRA STRONG BITTER" Strong Bitter beer recipe by manuel rodriguez. All Grain, ABV 5.96%, IBU 35.37, SRM 16.47, Fermentables: (Maris Otter, Aromatic Malt, Carapils, CaraAmber) Hops: (Target, East Kent Goldings) Other: (irish moss, Servomyces, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2026-02-15 18:48 UTC