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NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday March 8th 2025

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

HBC 630

by quella627

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 28

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

34.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

75.48

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.50 lb	Viking - 2-row Xtra Pale Europe9.5 lb 2-row Xtra Pale Europe	$ 2.39 / lb $ 22.71	36.8	1.7	58.5%
3.50 lb	Briess - Brewers Oat Flakes / Flaked oats3.5 lb Brewers Oat Flakes / Flaked oats	$ 2.75 / lb $ 9.63	32.2	2.5	21.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	$ 1.60 / lb $ 1.20	34	2	4.6%
0.50 lb	American - Pilsner0.5 lb Pilsner	$ 1.60 / lb $ 0.80	37	1.8	3.1%
2 lb	Rice Hulls2 lb Rice Hulls	$ 1.40 / lb $ 2.80	0	0	12.3%
16.25 lbs / $ 37.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	$ 3.25 / oz $ 2.44	Pellet	11	Boil at 212 °F	10 min	10.07	7.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	$ 2.95 / oz $ 1.48	Pellet	14.25	Boil at 212 °F	10 min	8.7	4.9%
1 oz	Citra1 oz Citra Hops	$ 3.25 / oz $ 3.25	Pellet	11	Whirlpool at 180 °F	0 min	4.79	9.8%
1 oz	Amarillo1 oz Amarillo Hops	$ 2.95 / oz $ 2.95	Pellet	8.6	Whirlpool at 180 °F	20 min	4.1	9.8%
1 oz	Galaxy1 oz Galaxy Hops	$ 2.95 / oz $ 2.95	Pellet	14.25	Whirlpool at 180 °F	20 min	6.79	9.8%
2 oz	Citra2 oz Citra Hops	$ 3.25 / oz $ 6.50	Pellet	11	Dry Hop at 68 °F	7 days		19.5%
2 oz	Galaxy2 oz Galaxy Hops	$ 2.95 / oz $ 5.90	Pellet	14.25	Dry Hop at 68 °F	7 days		19.5%
2 oz	Barth-Haas - Mandarina Bavaria2 oz Mandarina Bavaria Hops	$ 3.45 / oz $ 6.90	Pellet	8.5	Dry Hop at 68 °F	7 days		19.5%
10.25 oz / $ 32.36

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	$ 3.25 / oz $ 12.19	14.86	36.6%
3.50 oz	Galaxy (Pellet) 3.499999991994 oz Galaxy (Pellet) Hops	$ 2.95 / oz $ 10.32	15.49	34.2%
1 oz	Amarillo (Pellet)	$ 2.95 / oz $ 2.95	4.1	9.8%
2 oz	Barth-Haas - Mandarina Bavaria (Pellet)	$ 3.45 / oz $ 6.90		19.5%
10.25 oz / $ 32.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.31 qt	Strike	168.1 °F	154 °F	60 min
2.5 gal	Fly Sparge	212 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Epsom Salt	Water Agt	Mash	1 hr.
6.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 g	Slaked Lime	Water Agt	Mash	1 hr.
0.50 ml	Fermcap	Fining	Boil	1 hr.
1 oz	Whirlfloc tablet	Water Agt	Mash	0 min.

Yeast

Lallemand - LalBrew Pomona

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-03 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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