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Texmalt Mex

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.86 gallons
Post Boil Size: 20.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 63% (brew house)
Hop Utilization: 98%
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Saturday March 1st 2025

Original Gravity:

1.041

Final Gravity:

1.009

ABV (alternate):

4.2%

IBU (tinseth):

12.9

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	TexMalt - Llano Pilsner20 lb Llano Pilsner	37	2.1	57.1%
4 lb	Briess - Distillers Malt4 lb Distillers Malt	35.4	2.4	11.4%
4 lb	Flaked Rice4 lb Flaked Rice	40	0.5	11.4%
2 lb	American - Vienna2 lb Vienna	35	4	5.7%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	14.3%
35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	First Wort at 160 °F	60 min	9.33	33.3%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	15 min	3.59	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	9.33	33.3%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.59	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 gal			--	148 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Mash	0 min.
12 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
35 ml	Lactic acid	Water Agt	Mash	0 min.
16 g	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
2 each	Whirlfloc	Water Agt	Boil	0 min.
11 g	Epsom Salt	Water Agt	Mash	0 min.
2 g	Canning Salt	Water Agt	Mash	0 min.

Yeast

CellarScience - German

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 1356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	12	0	60	70	0
Mash Chemistry and Brewing Water Calculator

Notes

5.24ph @15min with 20ml of lactic
11brix@15min
12brix@45min
12.4brix@154F15min rest
12.8brix@mash out
13.4brix going into boil kettle

Last Updated and Sharing

1,099

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-22 13:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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