Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 qt |
|
Strike |
145 °F |
145 °F |
30 min |
|
|
|
Temperature |
155 °F |
155 °F |
30 min |
|
6.7 qt |
|
Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Amylase Enzyme
|
|
Other |
Mash |
1 hr. |
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
1 ml |
Glucabuster
|
|
Water Agt |
Mash |
1 hr. |
|
8 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
5.09 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Oxblox3D
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
6 g |
CellarScience - FermFed
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1 ml |
ALDC
|
|
Water Agt |
Primary |
0 min. |
|
2 g |
Ascorbic Acid
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Whole Foods RO
"Cloney the Elder" American IPA beer recipe by Tim Hamersly. All Grain, ABV 8.04%, IBU 151.08, SRM 7.12, Fermentables: (California Select 2-Row Malt, Caramel Malt - 90L, Carapils (Dextrine Malt), Dextrose, DME Pilsen Light) Hops: (Centennial, CTZ, Amarillo, Simcoe) Other: (Amylase Enzyme, Calcium Chloride (dihydrate), Epsom Salt, Glucabuster, Gypsum, Lactic acid, Oxblox3D, Salt, CellarScience - FermFed, Whirlfloc, ALDC, Ascorbic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-08 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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