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Cloney the Elder

277 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.98 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Tim Hamersly
Calories: 277 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Tuesday February 25th 2025
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.083
1.022
8.0%
151.1
7.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Great Western - California Select 2-Row Malt14 lb California Select 2-Row Malt 37 2 81.3%
0.23 lb Briess - Caramel Malt - 90L0.23 lb Caramel Malt - 90L 34.5 90 1.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.3%
0.75 lb Briess - Dextrose0.75 lb Dextrose - (late boil kettle addition) 42 1 4.4%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light - (late boil kettle addition) 43 2 5.8%
17.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Centennial0.5 oz Centennial Hops Pellet 11.1 Boil 80 min 20.13 2.9%
0.50 oz Yakima Valley Hops - CTZ0.5 oz CTZ Hops Pellet 16 Boil 80 min 29.02 2.9%
1 oz Yakima Valley Hops - Amarillo1 oz Amarillo Hops Pellet 8 Boil 20 min 16.66 5.9%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 11.1 Boil 20 min 23.12 5.9%
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 16 Boil 20 min 33.32 5.9%
1 oz Yakima Valley Hops - Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 26.45 5.9%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8 Boil at 170 °F 1 min 2.37 11.8%
2 oz Yakima Valley Hops - Centennial2 oz Centennial Hops Pellet 11.1 Boil at 170 °F 0 min 11.8%
2 oz Yakima Valley Hops - CTZ2 oz CTZ Hops Pellet 16 Boil at 170 °F 0 min 11.8%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 11.8%
2 oz Yakima Valley Hops - Amarillo2 oz Amarillo Hops Pellet 8 Dry Hop (High Krausen) 7 days 11.8%
2 oz Yakima Valley Hops - Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 7 days 11.8%
17 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Amylase Enzyme Other Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 ml Glucabuster Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
5.09 ml Lactic acid Water Agt Mash 1 hr.
3 g Oxblox3D Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
6 g CellarScience - FermFed Other Boil 10 min.
1 each Whirlfloc Water Agt Boil 10 min.
1 ml ALDC Water Agt Primary 0 min.
2 g Ascorbic Acid Water Agt Kegging 0 min.
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Whole Foods RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 13 7 56 175 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Strike 145 °F 145 °F 30 min
Temperature 155 °F 155 °F 30 min
6.7 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.77 27.1  
Mash volume with grains 8.01 32  
Grain absorption losses -1.94 -7.7  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.98 31.9  
Volume increase from sugar/extract (late additions) 0.14 0.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Cloney the Elder" American IPA beer recipe by Tim Hamersly. All Grain, ABV 8.04%, IBU 151.08, SRM 7.12, Fermentables: (California Select 2-Row Malt, Caramel Malt - 90L, Carapils (Dextrine Malt), Dextrose, DME Pilsen Light) Hops: (Centennial, CTZ, Amarillo, Simcoe) Other: (Amylase Enzyme, Calcium Chloride (dihydrate), Epsom Salt, Glucabuster, Gypsum, Lactic acid, Oxblox3D, Salt, CellarScience - FermFed, Whirlfloc, ALDC, Ascorbic Acid)
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  • Last Updated: 2026-04-08 00:39 UTC