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Fields IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 209 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)

Created: Wednesday February 12th 2025

Original Gravity:

15.5 °P

Final Gravity:

3.7 °P

ABV (standard):

6.4%

IBU (tinseth):

63.3

SRM (morey):

13.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Great Western - Premium 2-Row10 lb Premium 2-Row	37	2	84.7%
1 lb	Munich1 lb Munich	37	6	8.5%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	4.2%
5 oz	Briess - Organic Roasted Barley5 oz Organic Roasted Barley	33.1	300	2.6%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	47.37	14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	8.39	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	7.56	14.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	0 min		14.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		14.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	3 days		28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	47.37	14.3%
2 oz	East Kent Goldings (Pellet)	8.39	28.6%
2 oz	Willamette (Pellet)	7.56	28.6%
2 oz	Cascade (Pellet)		28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.95 gal	Strike	158 °F	148 °F	60 min
6.53 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
6.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
10.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	5	0	75	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

137

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Brews

Public: Yup, Shared
Last Updated: 2026-03-26 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fields IPA

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