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another IPA

225 calories 19.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.65 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 55% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 225 calories (Per 16oz)
Carbs: 19.7 g (Per 16oz)
Created: Wednesday February 12th 2025
16.7 °P
3.1 °P
7.4%
75.7
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 81.1%
3 lb American - Wheat3 lb Wheat 38 1.8 16.2%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 53.4 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 15 min 21.03 12.5%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 1 min 1.24 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Dry Hop (High Krausen) 4 days 12.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 4 days 12.5%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Dry Hop (High Krausen) 4 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.09 20.4  
Mash volume with grains 6.57 26.3  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.65 30.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.21 40.9
Equipment Profile Used: System Default
"another IPA" American IPA beer recipe by St. Brigid Brewing. All Grain, ABV 7.41%, IBU 75.67, SRM 10.94, Fermentables: ( Premium 2-Row, Wheat, CaraAroma) Hops: (Warrior, Simcoe, Crystal)
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  • Last Updated: 2025-02-12 15:14 UTC