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Fields IPA

209 calories 20.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.94 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: St. Brigid Brewing
Hop Utilization: 96%
Calories: 209 calories (Per 16oz)
Carbs: 20.5 g (Per 16oz)
Created: Wednesday February 12th 2025
15.5 °P
3.7 °P
6.4%
63.3
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Premium 2-Row10 lb Premium 2-Row 37 2 84.7%
1 lb Munich1 lb Munich 37 6 8.5%
8 oz American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L 35 20 4.2%
5 oz Briess - Organic Roasted Barley5 oz Organic Roasted Barley 33.1 300 2.6%
11.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 47.37 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 8.39 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 7.56 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 0 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
10.20 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
97 5 0 75 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.95 gal Strike 158 °F 148 °F 60 min
6.53 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.73 18.9  
Mash volume with grains 5.67 22.7  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.94 31.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.67 38.7
Equipment Profile Used: System Default
"Fields IPA" Specialty IPA: Red IPA beer recipe by St. Brigid Brewing. All Grain, ABV 6.42%, IBU 63.32, SRM 13.04, Fermentables: ( Premium 2-Row, Munich, Caramel / Crystal 20L, Organic Roasted Barley) Hops: (Nugget, East Kent Goldings, Willamette, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2026-03-26 18:43 UTC