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Red, White & Moon

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.56 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan Hefflinger
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday January 12th 2025

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

18.6

SRM (morey):

4.1

Mash pH

5.4

Cost $

35.87

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Avangard - Pale 2-Row10 lb Pale 2-Row	$ 1.00 / lb $ 10.00	37	2	45.5%
10 lb	Briess - Wheat Malt, White10 lb Wheat Malt, White	$ 0.94 / lb $ 9.40	39.1	2.5	45.5%
1 lb	Flaked Oats1 lb Flaked Oats	$ 2.50 / lb $ 2.50	33	2.2	4.5%
0.50 lb	American - Carapils (Dextrine Malt)	$ 2.50 / lb $ 1.25	33	1.8	2.3%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	2.3%
22 lbs / $ 23.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 1.56 / oz $ 0.78	Pellet	14	Boil	60 min	12.4	33.3%
1 oz	Yakima Valley Hops - Amarillo1 oz Amarillo Hops	$ 1.94 / oz $ 1.94	Pellet	9.6	Boil	10 min	6.17	66.7%
1.50 oz / $ 2.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 1.56 / oz $ 0.78	12.4	33.3%
1 oz	Yakima Valley Hops - Amarillo (Pellet)	$ 1.94 / oz $ 1.94	6.17	66.7%
1.50 oz / $ 2.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.875 gal	Strike	165 °F	152 °F	60 min
8.69 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 tsp	Coriander	Flavor	Mash	5 min.
10 oz	Sweet Orange Peel	Flavor	Mash	5 min.
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 187 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.07 psi Temp: 60 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

165

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Brews

Public: Yup, Shared
Last Updated: 2025-01-25 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red, White & Moon

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