Method:All Grain Style:Specialty IPA: New England IPA Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.050
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 81%
(brew house) Source:Chris Martin Calories:226 calories
(Per 12oz)
Carbs:24 g
(Per 12oz)
"Hazy Pale Ale" Specialty IPA: New England IPA beer recipe by Chris Martin. All Grain, ABV 6.48%, IBU 13.55, SRM 4.21, Fermentables: (Standard 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Citra, Mosaic, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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Last Updated: 2025-07-19 16:22 UTC
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NEW Water Requirements:
Hazy Pale Ale
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Water Requirements:
Hazy Pale Ale
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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