MARZEN Beer Recipe | All Grain Oktoberfest/Märzen by manurodri | Brewer's Friend
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MARZEN

3105 calories 285.3 g 6 L
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3105 calories (Per 6L)
Carbs: 285.3 g (Per 6L)
Created: Monday December 30th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Weyermann - Bohemian Pilsner Malt750 g Bohemian Pilsner Malt 36.8 2.43 38.6%
750 g Weyermann - Munich Type I750 g Munich Type I 38 6 38.6%
170 g Weyermann - Melanoidin170 g Melanoidin 34.5 27 8.7%
125 g Weyermann - Carapils125 g Carapils 34.5 2.1 6.4%
100 g German - CaraMunich II100 g CaraMunich II 34 46 5.1%
50 g Maltodextrin50 g Maltodextrin 39 0 2.6%
1,945 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 45 min 21.91 30.8%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 3.7 38.5%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.19 30.8%
13 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.685 L Strike 69 °C 67 °C 90 min
7.77827 L Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.87 ml Phosphoric acid Water Agt Mash 1 hr.
1.92 g Phosphoric acid Water Agt Sparge 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 145 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.1 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"MARZEN" Oktoberfest/Märzen beer recipe by manuel rodriguez. All Grain, ABV 5.94%, IBU 26.8, SRM 11.17, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Melanoidin, Carapils, CaraMunich II, Maltodextrin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-22 14:41 UTC
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MARZEN
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MARZEN
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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