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MARZEN

3207 calories 277.5 g 6 L
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.36 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3207 calories (Per 6L)
Carbs: 277.5 g (Per 6L)
Created: Monday December 30th 2024
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Märzen

by DanMart

OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 22

1.058
1.010
6.2%
19.1
17.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,150 g Weyermann - Bohemian Pilsner Malt1150 g Bohemian Pilsner Malt 36.8 4.99 57.5%
650 g Weyermann - Munich Type I650 g Munich Type I 38 14.51 32.5%
80 g Weyermann - Melanoidin80 g Melanoidin 34.5 70.55 4%
50 g German - CaraMunich II50 g CaraMunich II 34 121.26 2.5%
45 g Weyermann - Carapils45 g Carapils 34.5 4.11 2.3%
25 g Maltodextrin25 g Maltodextrin 39 1.3%
2,000 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 60 min 11.83 15.4%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 15 min 5.13 53.8%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 2.14 30.8%
13 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.20 g Gypsum Water Agt Mash 1 hr.
0.87 ml Phosphoric acid Water Agt Mash 1 hr.
1.92 g Phosphoric acid Water Agt Sparge 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
9 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 150 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 51.8 g       Temp: 18 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.925 L Strike 69 °C 67 °C 90 min
7.60314 L Sparge 82 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 5.9
Mash volume with grains 7.2
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.7 L) 8.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.2  
Equipment Profile Used: System Default
"MARZEN" Märzen beer recipe by manuel rodriguez. All Grain, ABV 6.22%, IBU 19.1, SRM 17.44, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Melanoidin, CaraMunich II, Carapils, Maltodextrin) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Salt)
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  • Last Updated: 2026-02-28 10:56 UTC