Fermenting Now
Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 100 °C
|
20 min |
8.6 |
7.7% |
|
120 g |
Simcoe120 g Simcoe Hops |
|
Pellet |
12.7 |
Whirlpool at 100 °C
|
20 min |
29.79 |
23.1% |
|
160 g |
Citra160 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 7 |
|
30.8% |
|
80 g |
Yakima Chief Hops - Simcoe LupuLN2 (Cryo)80 g Simcoe LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
23 |
Dry Hop
|
Day 7 |
|
15.4% |
|
80 g |
Simcoe80 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
Day 7 |
|
15.4% |
|
40 g |
Barth-Haas - Enigma40 g Enigma Hops |
|
Pellet |
13.5 |
Dry Hop
|
Day 7 |
|
7.7% |
|
520 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.734 L |
|
Strike |
68 °C |
66 °C |
60 min |
|
9.646 L |
|
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Julejus klon" Specialty IPA: New England IPA beer recipe by Stigberget. All Grain, ABV 7.45%, IBU 38.39, SRM 6.05, Fermentables: (Pale Ale Malt, Oat Malt, Flaked Torrified Oats, Wheat Malt) Hops: (Citra, Simcoe, Simcoe LupuLN2 (Cryo), Enigma) Other: (Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-12-06 10:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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