Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.75 lb | Briess - Brewers Malt 2-Row |
$ 1.50 / lb $ 10.13 |
37 | 1.8 | 63.9% |
1.50 lb | Briess - Bonlander Munich Malt 10L |
$ 1.65 / lb $ 2.48 |
36 | 10 | 14.2% |
7 oz | Briess - Caramel Malt - 60L |
$ 1.65 / lb $ 0.72 |
35.4 | 60 | 4.1% |
7 oz | Briess - Chocolate |
$ 1.80 / lb $ 0.79 |
25 | 350 | 4.1% |
7 oz | Briess - Roasted Barley |
$ 1.80 / lb $ 0.79 |
33.1 | 300 | 4.1% |
4 oz | Briess - Black Malt | 27 | 500 | 2.4% | |
4 oz | Flaked Barley |
$ 1.65 / lb $ 0.41 |
32 | 2.2 | 2.4% |
4 oz | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 2.4% | |
4 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 2.4% | |
169 oz / $ 15.31 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum |
$ 2.00 / oz $ 1.00 |
Pellet | 16 | Boil | 60 min | 36.22 | 33.3% |
1 oz | East Kent Goldings | Pellet | 5.5 | Boil | 60 min | 24.9 | 66.7% | |
1.50 oz / $ 1.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Baking Soda | Water Agt | Mash | 0 min. | |
5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
3 g | Gypsum | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |