Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Iunga5 g Iunga Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
12.04 |
6.3% |
|
25 g |
Tomyski25 g Tomyski Hops |
|
Pellet |
3.9 |
Boil
|
15 min |
10.13 |
31.3% |
|
50 g |
Lubelski50 g Lubelski Hops |
|
Pellet |
3.7 |
Whirlpool at 95 °C
|
0 min |
5.12 |
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Iunga (Pellet) 5 g Iunga (Pellet) Hops |
|
12.04 |
6.3% |
|
25 g |
Tomyski (Pellet) 25 g Tomyski (Pellet) Hops |
|
10.13 |
31.3% |
|
50 g |
Lubelski (Pellet) 50 g Lubelski (Pellet) Hops |
|
5.12 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Burton on Trent (historic)
"ESB" Strong Bitter beer recipe by Brewer #404402. All Grain, ABV 5.32%, IBU 27.3, SRM 16.98, Fermentables: (Chevallier Heritage Malt, Caramel / Crystal 150L) Hops: (Iunga, Tomyski, Lubelski) Other: (Calcium Chloride (anhydrous), Epsom Salt, Slaked Lime)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 12:15 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
