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Sleipnir

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday September 30th 2024

Original Gravity:

14.5 °P

Final Gravity:

3.6 °P

ABV (standard):

5.9%

IBU (tinseth):

45.6

SRM (morey):

6.3

Mash pH

4.9

Cost zł

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Bestmalz - BEST Pilsen0.6 kg BEST Pilsen	37	1.9	15%
0.50 kg	United Kingdom - Oat Malt0.5 kg Oat Malt	28	2	12.5%
0.50 kg	Bestmalz - BEST Spelt0.5 kg BEST Spelt	37.7	2.2	12.5%
0.50 kg	German - Spelt Malt0.5 kg Spelt Malt	37	2	12.5%
0.40 kg	American - Crystal 10L Millet Malt - Gluten Free	25	10	10%
0.50 kg	Weyermann - Pale Wheat0.5 kg Pale Wheat	36	2	12.5%
0.50 kg	Weyermann - Pale Rye0.5 kg Pale Rye	37	3.2	12.5%
0.50 kg	Grouse Malt House - Buckwheat Malt0.5 kg Buckwheat Malt	30	2	12.5%
4 kg / zł 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Lubelski 202350 g Lubelski 2023 Hops	Pellet	3.7	Mash	70 min	8.2	33.1%
1 g	Simcoe1 g Simcoe Hops	Pellet	12.7	Boil	60 min	2.82	0.7%
50 g	Ahtanum50 g Ahtanum Hops	Pellet	4.6	Boil	5 min	10.2	33.1%
25 g	Yakima Valley Hops - Talus25 g Talus Hops	Lupulin Pellet	13.4	Whirlpool at 90 °C	15 min	10.05	16.6%
25 g	Yakima Chief Hops - Idaho 7 Cryo25 g Idaho 7 Cryo Hops	Lupulin Pellet	21.5	Whirlpool at 85 °C	10 min	14.33	16.6%
151 g / zł 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Lubelski 2023 (Pellet) 50 g Lubelski 2023 (Pellet) Hops	8.2	33.1%
1 g	Simcoe (Pellet) 1 g Simcoe (Pellet) Hops	2.82	0.7%
50 g	Ahtanum (Pellet) 50 g Ahtanum (Pellet) Hops	10.2	33.1%
25 g	Yakima Valley Hops - Talus (Lupulin Pellet) 25 g Talus (Lupulin Pellet) Hops	10.05	16.6%
25 g	Yakima Chief Hops - Idaho 7 Cryo (Lupulin Pellet)	14.33	16.6%
151 g / zł 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
1.30 g	Gypsum	Water Agt	Mash	1 hr.
3.50 g	Magnesium Chloride	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Kveik Yeastery - Stalljen Kveik

Amount:	3.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	8 - 38 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 61 B cells required

zł 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
85	30	11	200	150	0
Mash: 14l Sparge: 10l Pre Boiling: l P Post: l P 22.07 - start fermentacji 25C 23.07 - 28C 24.07 - 26C 25.07 - 25C 27.07 - 24*C 8.08 - chmielenie 10.08 - chłodzenie 17.08 - keg 24.08 - rozlew
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-08-05 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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