Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior0.25 oz Warrior Hops |
|
Pellet |
15.4 |
First Wort at 212 °F
|
60 min |
16.7 |
20% |
|
1 oz |
Sorachi Ace1 oz Sorachi Ace Hops |
|
Pellet |
9.7 |
Boil at 212 °F
|
10 min |
13.87 |
80% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Warrior (Pellet) 0.24999999942814 oz Warrior (Pellet) Hops |
|
16.7 |
20% |
|
1 oz |
Sorachi Ace (Pellet) 0.99999999771257 oz Sorachi Ace (Pellet) Hops |
|
13.87 |
80% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Boil/steam rice, pour off 7 qt and reserve for sparge |
Strike |
212 °F |
212 °F |
15 min |
|
12.3 qt |
Add 12qt of cold water to bring down to strike temp |
Top Off |
65 °F |
148 °F |
-- |
|
|
|
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
2.3 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Amylase
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
3 g |
Oxblox3D
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
CellarScience - FermFed
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
4 ml |
CellarScience - Silafine
|
|
Fining |
Kegging |
0 min. |
|
2 ml |
Lactic acid
|
|
Water Agt |
Kegging |
0 min. |
Target Water Profile
Whole Foods RO
Notes
Steam/ boil rice in grain basket brewing salts and 24qt water for 15 mins until done. Add remaining 12 qt strike water and bring down to strike temp. Pull off 7 qt of water to reserve for sparge.
Mash for 155 for 45 mins.
Boil for 60 min.
Lager yeast at 70F under 5-10 psi for 1-2 weeks.
Transfer to secondary with finings and cold crash and lager around 33 - 36 F for at least 2 weeks.
V2 - sorachi ace at 10 min for flavor/mild bitterness. Added Munich malt for color and sweetness. Corrected water amounts. Changed yeast back to German. Novalager too dry.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-23 00:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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