Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
20 min |
21.26 |
14.3% |
1 oz |
Waimea1 oz Waimea Hops |
|
Pellet |
17.5 |
Dry Hop (High Krausen)
|
10 days |
|
14.3% |
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
3 days |
|
14.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
55 min |
57.22 |
14.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
20 min |
32.22 |
14.3% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
10 days |
|
14.3% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
155 °F |
158 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 oz |
Hibiscus
|
|
Herb |
Boil |
5 min. |
Target Water Profile
Balanced Profile
"Santa's Velvet" Specialty IPA: Red IPA beer recipe by Dylan Veitch. BIAB, ABV 7.67%, IBU 110.7, SRM 10.56, Fermentables: (Pilsner, California Select 2-Row Malt, CaraRed, LME Pilsen Light, Flaked Oats, Flaked Wheat, Roasted Barley) Hops: (Northern Brewer, Waimea, Azacca, Cascade, Chinook) Other: (Hibiscus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-03 13:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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