Fermenting Now
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.75 oz |
Tettnanger1.75 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
26.64 |
63.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
5.88 |
36.4% |
2.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.75 oz |
Tettnanger (Pellet) 1.749999995997 oz Tettnanger (Pellet) Hops |
|
26.64 |
63.6% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
5.88 |
36.4% |
2.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.16 gal |
|
Strike |
157 °F |
148 °F |
30 min |
|
|
Temperature |
-- |
156 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Balanced Profile
"Hunter's Moon" Belgian Dark Strong Ale beer recipe by Ash. All Grain, ABV 11.55%, IBU 32.52, SRM 36.28, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel / Crystal 80L, Special B, Aromatic Munich Malt 20L, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-02 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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