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Hunter's Moon

355 calories 30.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.48 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ash
Calories: 355 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Thursday September 12th 2024
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1.107
1.019
11.6%
32.7
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 74.4%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.3%
4 oz American - Caramel / Crystal 80L4 oz Caramel / Crystal 80L 33 80 1.2%
0.50 lb Special B0.5 lb Special B 34 115 2.3%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 2.3%
1.75 lb Candi Syrup - Belgian Candi Syrup - D-1801.75 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 8.1%
1.50 lb Belgian Candi Syrup - D-901.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Tettnanger1.75 oz Tettnanger Hops Pellet 4.5 Boil 60 min 26.77 63.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.9 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 184 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 158 °F 148 °F 30 min
Temperature -- 156 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.9 23.6  
Mash volume with grains 7.32 29.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 4.85 g | 19.4 qt) 6.05 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.28 g | 33.1 qt) 9.48 37.9  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 11.95 47.8
Equipment Profile Used: System Default
"Hunter's Moon" Belgian Dark Strong Ale beer recipe by Ash. All Grain, ABV 11.55%, IBU 32.68, SRM 36.28, Fermentables: (Pilsner, Caramel / Crystal 20L, Caramel / Crystal 80L, Special B, Aromatic Munich Malt 20L, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D-90, Corn Sugar - Dextrose) Hops: (Tettnanger, Saaz)
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  • Last Updated: 2025-07-10 15:50 UTC