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Golden - SHEBA

Method: All Grain
Style: British Golden Ale
Boil Time: 70 min
Batch Size: 180 liters (fermentor volume)
Pre Boil Size: 187.43 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Glicerio Antonio Rojas
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Wednesday August 21st 2024

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.9%

IBU (tinseth):

14.5

SRM (morey):

3.5

Mash pH

5.7

Cost $

387,500.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
29 kg	Bestmalz - BEST Pilsen29 kg BEST Pilsen	$ 6,800.00 / kg $ 197,200.00	37	1.9	89.8%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	$ 9,500.00 / kg $ 2,850.00	34	46	0.9%
1 kg	Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils	$ 9,300.00 / kg $ 9,300.00	37	2.43	3.1%
2 kg	Bestmalz - BEST Wheat Malt2 kg BEST Wheat Malt	$ 8,700.00 / kg $ 17,400.00	37.7	2.2	6.2%
32.30 kg / $ 226,750.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Nugget40 g Nugget Hops	$ 160.00 / g $ 6,400.00	Pellet	14	Boil	70 min	8.72	14.8%
60 g	Amarillo60 g Amarillo Hops	$ 230.00 / g $ 13,800.00	Pellet	8.6	Boil	20 min	4.71	22.2%
60 g	Centennial60 g Centennial Hops	$ 200.00 / g $ 12,000.00	Pellet	8	Whirlpool at 88 °C	40 min	1.07	22.2%
110 g	Citra110 g Citra Hops	$ 190.00 / g $ 20,900.00	Pellet	11	Dry Hop at 23 °C	3 days		40.7%
270 g / $ 53,100.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
40 g	Nugget (Pellet) 40 g Nugget (Pellet) Hops	$ 160.00 / g $ 6,400.00	8.72	14.8%
60 g	Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	$ 230.00 / g $ 13,800.00	4.71	22.2%
60 g	Centennial (Pellet) 60 g Centennial (Pellet) Hops	$ 200.00 / g $ 12,000.00	1.07	22.2%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	$ 190.00 / g $ 20,900.00		40.7%
270 g / $ 53,100.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
100 L	Sparge	72 °C	72 °C	15 min
95 L	Strike	60 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Sparge	1 hr.
30 g	Gypsum		Water Agt	Mash	1 hr.
15 ml	Phosphoric acid		Water Agt	Mash	1 hr.
50 g	Yeast Nutrient	$ 140.00 / g $ 7,000.00	Other	Mash	0 min.
5 g	Whirlfloc	$ 330.00 / g $ 1,650.00	Water Agt	Mash	0 min.
$ 8,650.00

Yeast

Omega Yeast Labs - Espe Kveik

Amount:	100 Grams	Cost:	$ 990.00 / g $ 99,000.00
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 690 B cells required

$ 99,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2025-05-31 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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