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Rye IPA

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Thursday June 6th 2024

Rye IPA

by KUBrew

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 64

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

62.3

SRM (morey):

11.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row	37	1.8	63.4%
24 oz	Viking - Rye Malt24 oz Rye Malt	38	3.2	11.9%
16 oz	Flaked Rye16 oz Flaked Rye	36	2.8	7.9%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	7.9%
8 oz	Great Western - Crystal 608 oz Crystal 60	30	60	4%
2 oz	Weyermann - Chocolate Wheat2 oz Chocolate Wheat	34.8	415	1%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4%
202 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	17.7	Boil	60 min	30.61	7.1%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Pellet	16.6	Boil	5 min	5.72	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Boil	5 min	4.55	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.7	Whirlpool	20 min	5.24	14.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	17.7	Whirlpool	20 min	6.03	7.1%
0.50 oz	Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops	Pellet	16.6	Whirlpool	20 min	5.65	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.2	Whirlpool	20 min	4.49	7.1%
1 oz	Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops	Pellet	16.6	Dry Hop	3 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.2	Dry Hop	3 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.7	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	36.64	14.2%
2 oz	Yakima Chief Hops - Amarillo Cryo (Pellet)	11.37	28.5%
2 oz	Simcoe (Pellet)	9.04	28.5%
2 oz	Centennial (Pellet)	5.24	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4375 gal	1.04	Strike	112 °F	104 °F	5 min
		Temperature	--	122 °F	5 min
		Temperature	--	148 °F	75 min
	Mash Out	Temperature	--	170 °F	10 min
		Vorlauf	--	170 °F	--
1.475 gal		Sparge	--	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-06-06 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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