Rye IPA Beer Recipe | All Grain Specialty IPA: Rye IPA by Brewer #337147 | Brewer's Friend
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Rye IPA

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday June 6th 2024
1.057
1.013
5.8%
62.3
11.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row 37 1.8 63.4%
24 oz Viking - Rye Malt24 oz Rye Malt 38 3.2 11.9%
16 oz Flaked Rye16 oz Flaked Rye 36 2.8 7.9%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 7.9%
8 oz Great Western - Crystal 608 oz Crystal 60 30 60 4%
2 oz Weyermann - Chocolate Wheat2 oz Chocolate Wheat 34.8 415 1%
8 oz Rice Hulls8 oz Rice Hulls 0 0 4%
202 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 17.7 Boil 60 min 30.61 7.1%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16.6 Boil 5 min 5.72 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Boil 5 min 4.55 7.1%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Whirlpool 20 min 5.24 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 17.7 Whirlpool 20 min 6.03 7.1%
0.50 oz Yakima Chief Hops - Amarillo Cryo0.5 oz Amarillo Cryo Hops Pellet 16.6 Whirlpool 20 min 5.65 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.2 Whirlpool 20 min 4.49 7.1%
1 oz Yakima Chief Hops - Amarillo Cryo1 oz Amarillo Cryo Hops Pellet 16.6 Dry Hop 3 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.2 Dry Hop 3 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 7.7 Dry Hop 3 days 14.3%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4375 gal 1.04 Strike 112 °F 104 °F 5 min
Temperature -- 122 °F 5 min
Temperature -- 148 °F 75 min
Mash Out Temperature -- 170 °F 10 min
Vorlauf -- 170 °F --
1.475 gal Sparge -- 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #337147. All Grain, ABV 5.77%, IBU 62.3, SRM 11.64, Fermentables: (Brewers Malt 2-Row, Rye Malt, Flaked Rye, Munich Type I, Crystal 60, Chocolate Wheat, Rice Hulls) Hops: (Magnum, Amarillo Cryo, Simcoe, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 19:50 UTC
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