View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Turbio Apartmento (DDH Hazy IPA)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 10.16 gallons
Post Boil Size: 8.59 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Juan Flores
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday May 31st 2024

m43 clone

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 39

Batch 20 neipa liquid gold

by Lennynash

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 31

Old Pa’s Balzac

by Brow1372

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

36.9

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Premium Pilsner5 lb Premium Pilsner	36.8	1.75	32.6%
3 lb	Rahr - White Wheat3 lb White Wheat	39.1	3.2	19.5%
2 lb	Grain Millers - Flaked Oats2 lb Flaked Oats	34.6	1.5	13%
2 lb	Grain Millers - Flaked White Wheat2 lb Flaked White Wheat	36	1.6	13%
4 oz	Weyermann - Acidulated4 oz Acidulated	27	3.4	1.6%
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	37	2.4	13%
100 g	Crisp Malting - Crystal Dark - 77L100 g Crystal Dark - 77L - (late mash tun addition)	33.1	77	1.4%
400 g	Brown Sugar400 g Brown Sugar - (late boil kettle addition)	45	15	5.7%
15.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Mosaic1 oz Mosaic Hops	Pellet	11.5	Mash at 170 °F	60 min	6.38	4.2%
2 oz	Yakima Valley Hops - Azacca2 oz Azacca Hops	Pellet	13.8	Whirlpool at 190 °F	25 min	12.4	8.3%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Whirlpool at 190 °F	25 min	10.34	8.3%
2 oz	Yakima Valley Hops - Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 190 °F	25 min	7.73	8.3%
3 oz	Yakima Valley Hops - Azacca3 oz Azacca Hops	Pellet	13.8	Dry Hop (High Krausen) at 67 °F	4 days		12.5%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	Pellet	11.5	Dry Hop (High Krausen) at 67 °F	4 days		8.3%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 67 °F	4 days		12.5%
3 oz	Yakima Valley Hops - Azacca3 oz Azacca Hops	Pellet	13.8	Dry Hop at 55 °F	3 days		12.5%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	Pellet	11.5	Dry Hop at 55 °F	3 days		12.5%
3 oz	Yakima Valley Hops - Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop at 55 °F	3 days		12.5%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Valley Hops - Mosaic (Pellet)	16.72	33.3%
8 oz	Yakima Valley Hops - Azacca (Pellet)	12.4	33.3%
8 oz	Yakima Valley Hops - Amarillo (Pellet)	7.73	33.3%
24 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	157 °F	155 °F	60 min
5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.44 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
0.90 g	Baking Soda	Water Agt	Mash	0 min.
5.30 g	Gypsum	Water Agt	Mash	0 min.
0.90 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
2.70 g	Canning Salt	Water Agt	Mash	0 min.
8.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.07 psi Temp: 42 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
95	3	34	156	88	16
Mash Chemistry and Brewing Water Calculator

Notes

1st Dry Hop Addition ( High Krausen @ 67°F ) @ Day 4 from Pitch
2nd Dry Hop Addition @ Day 7 from Pitch ( Racking @ 55°F )

Last Updated and Sharing

165

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-16 12:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!