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MaTenteTeTente?

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 32.2 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: yves
Calories: 149 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Sunday May 19th 2024

Original Gravity:

12.0 °P

Final Gravity:

3.3 °P

ABV (standard):

4.7%

IBU (tinseth):

14.9

SRM (morey):

4.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pilsner2 kg Pilsner	36	1.5	38.5%
1 kg	Canada Malting - CMC 6-ROW MALT1 kg CMC 6-ROW MALT	37	2.2	19.2%
1 kg	Canada Malting - WHITE WHEAT MALT1 kg WHITE WHEAT MALT	38.1	3.5	19.2%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	9.6%
250 g	Weyermann - Munich Type I250 g Munich Type I	38	6	4.8%
250 g	Weyermann - Carafoam250 g Carafoam	34.5	2.2	4.8%
100 g	Weyermann - Melanoidin100 g Melanoidin	34.5	27	1.9%
100 g	Rice Hulls100 g Rice Hulls	0	0	1.9%
5,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	14.4	Boil at 99 °C	60 min	14.88	25%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.6	Aroma at 99 °C	0 min		75%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	14.88	25%
30 g	Hallertau Mittelfruh (Pellet)		75%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	76 °C	68 °C	60 min
7 L	Batch Sparge	80 °C	74 °C	--
15 L	Batch Sparge	80 °C	74 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1 tsp	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
1 tsp	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	10 min.
1 tsp	Yeast Nutrient	Water Agt	Boil	10 min.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Omega Yeast Labs - Bayern Lager OYL-114

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	11 - 17 °C	Starter:	Yes
Fermentation Temp:	14 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 469 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 204.4 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2025-08-14 20:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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