Piedra Negra Beer Recipe | All Grain American Stout | Brewer's Friend
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Piedra Negra

210 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MECO BRUER
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday May 16th 2024
1.064
1.012
6.8%
0.0
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Ale3.5 kg Pale Ale 39 2.3 43.8%
2.50 kg Patagonia - Pilsen2.5 kg Pilsen 34 2 31.3%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 36 2 3.8%
0.50 kg Castle Malting - Special B0.5 kg Special B 34 150 6.3%
0.30 kg CL - Flaked Oats0.3 kg Flaked Oats 33 2.2 3.8%
0.20 kg Patagonia - Coffee Malt0.2 kg Coffee Malt 30 230 2.5%
0.25 kg Patagonia - Chocolate Malt0.25 kg Chocolate Malt 29.9 350 3.1%
0.20 kg Bestmalz - BEST Black Malt0.2 kg BEST Black Malt 30 425 2.5%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt 23 1.4 3.1%
8 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 306 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 30 150 130 0
Mash Chemistry and Brewing Water Calculator
"Piedra Negra" American Stout beer recipe by MECO BRUER. All Grain, ABV 6.79%, IBU 0, SRM 34.86, Fermentables: (Pale Ale, Pilsen, Pale Wheat, Special B, Flaked Oats, Coffee Malt, Chocolate Malt, BEST Black Malt, BEST Chit Malt)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-06-20 22:40 UTC
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