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Piedra Negra

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MECO BRUER
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday May 16th 2024

MILKSHAKE STOUT

by El Día de la Cerveza

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 42

Milkshake Stout

by MRGHervalejo

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 45

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

38.5

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Weyermann - Pale Ale3.5 kg Pale Ale	$ 0.00 / kg $ 0.00	39	2.3	43.8%
2.50 kg	Patagonia - Pilsen2.5 kg Pilsen	$ 0.00 / kg $ 0.00	34	2	31.3%
0.30 kg	Weyermann - Pale Wheat0.3 kg Pale Wheat	$ 0.00 / kg $ 0.00	36	2	3.8%
0.50 kg	Castle Malting - Special B0.5 kg Special B	$ 0.00 / kg $ 0.00	34	150	6.3%
0.30 kg	CL - Flaked Oats0.3 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	3.8%
0.20 kg	Patagonia - Coffee Malt0.2 kg Coffee Malt	$ 0.00 / kg $ 0.00	30	230	2.5%
0.25 kg	Patagonia - Chocolate Malt0.25 kg Chocolate Malt	$ 0.00 / kg $ 0.00	29.9	350	3.1%
0.20 kg	Bestmalz - BEST Black Malt0.2 kg BEST Black Malt	$ 0.00 / kg $ 0.00	30	425	2.5%
0.25 kg	Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt	$ 0.00 / kg $ 0.00	23	1.4	3.1%
8 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops		Pellet	14.2	First Wort	0 min	21	45.5%
13 g	Citra13 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	14.2	Boil	35 min	15.08	39.4%
5 g	Yakima Valley Hops - Idaho 75 g Idaho 7 Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Whirlpool	30 min	2.4	15.2%
33 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops		36.08	84.9%
5 g	Yakima Valley Hops - Idaho 7 (Pellet) 5 g Idaho 7 (Pellet) Hops	$ 0.00 / g $ 0.00	2.4	15.2%
33 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
200 g	Cocao Nibs	$ 0.00 / g $ 0.00	Flavor	Secondary	7 days
300 g	Toasted Coconut	$ 0.00 / g $ 0.00	Flavor	Secondary	7 days
400 g	Coffee	$ 0.00 / g $ 0.00	Flavor	Secondary	7 days
120 g	Oak Chips		Other	Mash	0 min.
1 g	Fermaid O		Fining	Boil	3 min.
1 g	Yeast Nutrient		Fining	Boil	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	6	150	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-03 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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