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NEIPA-Mango-May 10th

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Rating:

4.00 (1 Review)

Calories: 579 calories (Per 1L)
Carbs: 60.9 g (Per 1L)

Created: Thursday May 9th 2024

Mujoose #29

by Wolf Pack Brewing

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 36

Smell of NEIPA in the evening

by Leif Arne

OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

39.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	Bairds - Maris Otter Finest Ale Malt5.2 kg Maris Otter Finest Ale Malt		37.7	2.5	41.8%
5.20 kg	Viking - Pale Ale Malt5.2 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	41.8%
0.84 kg	Viking - Wheat Malt0.84 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Amarillo56 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	15 min	12.66	16.3%
56 g	Cascade56 g Cascade Hops	Pellet	7	Whirlpool at 85 °C	10 min	8.52	16.3%
56 g	Simcoe56 g Simcoe Hops	Pellet	12.7	Whirlpool at 85 °C	10 min	15.46	16.3%
33 g	Zythos33 g Zythos Hops	Pellet	11	Whirlpool at 85 °C	10 min	2.37	9.6%
71 g	Cascade71 g Cascade Hops	Pellet	7	Dry Hop	3 days		20.7%
71 g	Simcoe71 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		20.7%
343 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	12.66	16.3%
127 g	Cascade (Pellet) 127 g Cascade (Pellet) Hops	8.52	37%
127 g	Simcoe (Pellet) 127 g Simcoe (Pellet) Hops	15.46	37%
33 g	Zythos (Pellet) 33 g Zythos (Pellet) Hops	2.37	9.6%
343 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	nutrients	Water Agt	Boil	15 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1,800 g	Mango	Flavor	Boil	1 min.

Yeast

White Labs - Coastal Haze WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	20 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Gilles' new NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	11	8	180	90	69
Add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g
Mash Chemistry and Brewing Water Calculator

Notes

Starter with 1L for 40 hours

Add 1.5kg of Mango in half of worth @ flameout

Whirlpool half of all hops in each batch at 85C for 10 min

Dry Hop (Day 15 for 3 days):
2.5 oz Simcoe
2.5 oz Cascade
1 oz Hull Melon
Mixed and divided for both batches

Also a Salt change for 3:1 (sulfure to chloride)

Last Updated and Sharing

438

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Brews

Public: Yup, Shared
Last Updated: 2024-05-25 12:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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the_goat_Birdman • 06/08/2024 at 03:44pm

4 of 5

By "mango" do you mean a puree? Or the fruit?

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