5/10/2024 2:04 PM 3 months ago
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+0 |
Mash Complete |
1.058
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52 Liters |
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5/10/2024 2:06 PM 3 months ago
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5/10/2024 2:04 PM 3 months ago
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+0 |
Pre-Boil Gravity |
1.058
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52 Liters |
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5/10/2024 2:06 PM 3 months ago
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5/10/2024 2:31 PM 3 months ago
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+0 |
Other |
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5/19/2024 2:35 PM 3 months ago
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At flame out, poured half into other kettle to cool. 2nd batch received 1.8kg of mango puree and brought to boil for 5 min before cooling. |
5/11/2024 12:48 AM 3 months ago
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+1 |
Boil Complete |
1.066
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46 Liters |
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5/13/2024 12:52 AM 3 months ago
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5/11/2024 12:49 AM 3 months ago
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+1 |
Brew Day Complete |
1.066
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46 Liters |
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5/13/2024 12:52 AM 3 months ago
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5/25/2024 12:51 PM 3 months ago
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+15 |
Dry Hopped |
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5/25/2024 12:51 PM 3 months ago
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Each batch receives:
35g Cascade (Pellet) for 3 days
35g Simcoe (Pellet) for 3 days
14g Hull Melon (Pellet) for 3 days |
5/28/2024 10:42 PM 3 months ago
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+18 |
Fermentation Complete |
1.001
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44 Liters |
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6/3/2024 10:47 AM 2 months ago
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5/28/2024 10:47 PM 3 months ago
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+18 |
Packaged |
1.011
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38 Liters |
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6/3/2024 10:48 AM 2 months ago
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6/3/2024 10:52 AM 2 months ago
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+24 |
Tasting Note |
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6/3/2024 10:52 AM 2 months ago
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Both batches are nearly the same with incredible haze. However, both are very citrusy similar to grapfruit. Balance is a bit on the hops side and too citrusy for my taste.
Mango is non-existent except for more acicity and tartness in that batch. |
6/11/2024 2:48 PM 2 months ago
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+32 |
Tasting Note |
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6/11/2024 2:48 PM 2 months ago
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incredibly citrus...too much
Also, noticed sulfure to chlorure ratio was 1:3 (inversed) |
6/15/2024 8:09 PM 2 months ago
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+36 |
Tasting Note |
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6/15/2024 8:09 PM 2 months ago
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Found out that salts were 3:1 Chloride to Sulfure...should have been the other way around.
everything is pretty bitter although mango is better and slightly more balanced. |