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R&B New Zealand IPA 2024

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good Old Rich & Bruce
Hop Utilization: 97%
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday March 30th 2024

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

52.8

SRM (morey):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Briess - Brewers Malt 2-Row20 lb Brewers Malt 2-Row	37	1.8	82.5%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	4.1%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	4.1%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	4.1%
12 oz	Briess - Caramel Malt - 120L12 oz Caramel Malt - 120L	34.5	120	3.1%
8 oz	Weyermann - Acidulated8 oz Acidulated	27	3.4	2.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Nelson Sauvin3 oz Nelson Sauvin Hops	Pellet	10.5	Boil	60 min	43.82	27.3%
3 oz	Motueka3 oz Motueka Hops	Pellet	5	Aroma	10 min	7.57	27.3%
3 oz	Wai-iti3 oz Wai-iti Hops	Pellet	1.7	Aroma	5 min	1.41	27.3%
2 oz	Wai-iti2 oz Wai-iti Hops	Pellet	1.7	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (Pellet)	43.82	27.3%
3 oz	Motueka (Pellet)	7.57	27.3%
5 oz	Wai-iti (Pellet)	1.41	45.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Mash in	Strike	142 °F	135 °F	15 min
	Recirc	Temperature	135 °F	146 °F	45 min
	Recirc	Temperature	146 °F	158 °F	30 min
	Mash out	Batch Sparge	158 °F	170 °F	15 min
	First run-off	Batch Sparge	170 °F	170 °F	10 min
5 gal	Second run-off	Batch Sparge	170 °F	170 °F	10 min
5 gal	Third run-off	Batch Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.33333 qt/lb Starting Grain Temp: 55 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 ml	CellarScience - Glucabuster / 0.96 Ounces	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2.50 tsp	Lactic acid	Water Agt	Sparge	--
0.33 ml	Foam Axe	Water Agt	Boil	1 hr.
5 tsp	Cellar Science Yeast Nutrient	Water Agt	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

CellarScience - Cali

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 1054 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 12.27 psi Temp: 40 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-12 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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