R&B New Zealand IPA 2024
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
43.82 |
27.3% |
3 oz |
Motueka3 oz Motueka Hops |
|
Pellet |
5 |
Aroma
|
10 min |
7.57 |
27.3% |
3 oz |
Wai-iti3 oz Wai-iti Hops |
|
Pellet |
1.7 |
Aroma
|
5 min |
1.41 |
27.3% |
2 oz |
Wai-iti2 oz Wai-iti Hops |
|
Pellet |
1.7 |
Dry Hop
|
0 days |
|
18.2% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Nelson Sauvin (Pellet) 2.9999999931377 oz Nelson Sauvin (Pellet) Hops |
|
43.82 |
27.3% |
3 oz |
Motueka (Pellet) 2.9999999931377 oz Motueka (Pellet) Hops |
|
7.57 |
27.3% |
5 oz |
Wai-iti (Pellet) 4.9999999885628 oz Wai-iti (Pellet) Hops |
|
1.41 |
45.5% |
11 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 ml |
CellarScience - Glucabuster
/ 0.96 Ounces
|
|
Water Agt |
Mash |
1 hr. |
15 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
2.50 tsp |
Lactic acid
|
|
Water Agt |
Sparge |
-- |
0.33 ml |
Foam Axe
|
|
Water Agt |
Boil |
1 hr. |
5 tsp |
Cellar Science Yeast Nutrient
|
|
Water Agt |
Boil |
15 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: co2
Amount: 12.27 psi
Temp: 40 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
Mash in |
Strike |
142 °F |
135 °F |
15 min |
|
Recirc |
Temperature |
135 °F |
146 °F |
45 min |
|
Recirc |
Temperature |
146 °F |
158 °F |
30 min |
|
Mash out |
Batch Sparge |
158 °F |
170 °F |
15 min |
|
First run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
5 gal |
Second run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
5 gal |
Third run-off |
Batch Sparge |
170 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.33333 qt/lb
Starting Grain Temp:
55 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.84 gal (59.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.84 gal (11.35 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.33 qt/lb
|
8.08 |
32.3
|
Mash volume with grains
|
10.02 |
40.1
|
Grain absorption losses
|
-3.03 |
-12.1
|
Remaining sparge water volume (equipment estimates 10.04 g | 40.1 qt)
|
9.7 |
38.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 14.84 g | 59.4 qt)
|
14.5 |
58
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.34 |
-1.4
|
Post boil Volume
|
13 |
52
|
Going into fermentor
|
13 |
52
|
Total:
|
17.78
|
71.1
|
Equipment Profile Used: |
System Default |
"R&B New Zealand IPA 2024" American IPA beer recipe by Good Old Rich & Bruce. All Grain, ABV 5.85%, IBU 52.8, SRM 9.4, Fermentables: (Brewers Malt 2-Row, Wheat Malt, White, Aromatic Munich Malt 20L, Caramel Malt - 40L, Caramel Malt - 120L, Acidulated) Hops: (Nelson Sauvin, Motueka, Wai-iti) Other: (CellarScience - Glucabuster
/ 0.96 Ounces, Gypsum, Lactic acid, Foam Axe, Cellar Science Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-12 23:27 UTC