madame hops Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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madame hops

161 calories 16.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 64% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Monday March 11th 2024
1.049
1.012
4.9%
39.3
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1 lb Munich1 lb Munich 37 6 8.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 4.3%
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Magnum8.5 g Magnum Hops Pellet 15 Boil 60 min 16.84 3.6%
14.17 g Yakima Chief Hops - Cascade14.1748 g Cascade Hops Leaf/Whole 6.3 Boil 15 min 7.22 6%
5.65 g Yakima Valley Hops - Idaho 75.65 g Idaho 7 Hops Leaf/Whole 12.5 Boil 5 min 4.07 2.4%
14.17 g Yakima Chief Hops - Cascade14.1748 g Cascade Hops Leaf/Whole 6.3 Boil 2 min 4.35 6%
14.15 g Yakima Valley Hops - Idaho 714.15 g Idaho 7 Hops Leaf/Whole 12.5 Hop Stand at 170 °F 10 min 2.55 6%
14.15 g Yakima Chief Hops - El Dorado14.15 g El Dorado Hops Leaf/Whole 15 Hop Stand at 170 °F 10 min 3.06 6%
14.17 g Yakima Valley Hops - Cascade14.1748 g Cascade Hops Leaf/Whole 6 Hop Stand at 170 °F 10 min 1.23 6%
36.85 g Yakima Valley Hops - Idaho 736.85 g Idaho 7 Hops Leaf/Whole 12.5 Hop Stand at 140 °F 20 min 15.7%
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Leaf/Whole 14.1 Hop Stand at 140 °F 20 min 6%
28.35 g Yakima Chief Hops - Citra28.3495 g Citra Hops Leaf/Whole 13 Hop Stand at 140 °F 20 min 12.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 2 days 6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 24.1%
235.22 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Strike -- -- --
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
CellarScience - Cali
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"madame hops" American Pale Ale beer recipe by Brewer #417090. All Grain, ABV 4.85%, IBU 39.31, SRM 6.63, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 40L, Caramel / Crystal 10L, Wheat Malt, Red) Hops: (Magnum, Cascade, Idaho 7, El Dorado, Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-11 14:04 UTC
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