Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
136 oz | US - Pale 2-Row | 37 | 1.8 | 79.5% | |
15 oz | Weyermann - Vienna Malt | 37 | 3.5 | 8.8% | |
6 oz | American - Caramel / Crystal 40L | 34 | 40 | 3.5% | |
4 oz | American - Caramel / Crystal 20L | 35 | 20 | 2.3% | |
10 oz | Briess - Wheat Malt, Red | 37.3 | 2.3 | 5.8% | |
171 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8.50 g | Magnum | Pellet | 15 | Boil | 60 min | 16.23 | 3.5% | |
10 g | Yakima Valley Hops - Chinook | Leaf/Whole | 13.1 | Boil | 15 min | 10.2 | 4.1% | |
5.65 g | Yakima Valley Hops - Idaho 7 | Leaf/Whole | 12.5 | Boil | 5 min | 3.93 | 2.3% | |
14.17 g | Yakima Chief Hops - Cascade | Leaf/Whole | 6.3 | Boil | 2 min | 4.19 | 5.8% | |
14.15 g | Yakima Valley Hops - Idaho 7 | Leaf/Whole | 12.5 | Hop Stand at 170 °F | 10 min | 2.55 | 5.8% | |
14.15 g | Yakima Chief Hops - El Dorado | Leaf/Whole | 15 | Hop Stand at 170 °F | 10 min | 3.06 | 5.8% | |
14.17 g | Yakima Valley Hops - Cascade | Leaf/Whole | 6 | Hop Stand at 170 °F | 10 min | 1.23 | 5.8% | |
36.85 g | Yakima Valley Hops - Idaho 7 | Leaf/Whole | 12.5 | Hop Stand at 140 °F | 20 min | 15% | ||
0.50 oz | Yakima Valley Hops - El Dorado | Leaf/Whole | 14.1 | Hop Stand at 140 °F | 20 min | 5.8% | ||
28.35 g | Yakima Valley Hops - Strata | Leaf/Whole | 12 | Hop Stand at 140 °F | 20 min | 11.6% | ||
1 oz | Cascade | Pellet | 7 | Dry Hop | 2 days | 11.6% | ||
56.70 g | Simcoe | Pellet | 12.7 | Dry Hop | 2 days | 23.1% | ||
245.22 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.25 gal | Strike | -- | -- | -- | |
Starting Mash Thickness:
1.75 qt/lb |
CellarScience - Cali | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.47 Volumes |