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Steve's Tree House Julius

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AHA
Calories: 5491 calories (Per 10qt)
Carbs: 457.9 g (Per 10qt)

Created: Friday February 9th 2024

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

72.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	48%
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	32%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	8%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	8%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	15	Boil	60 min	27.16	4.2%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12	Boil	15 min	10.78	4.2%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	10 min	6.83	4.2%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	10.4	Whirlpool at 180 °F	30 min	8.23	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	12	Whirlpool at 180 °F	30 min	9.5	12.5%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	30 min	10.06	12.5%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Leaf/Whole	10.4	Dry Hop	4 days		12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	4 days		25%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.5%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.16	4.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	20.28	16.7%
2 oz	Amarillo (Pellet)	15.06	16.7%
3 oz	Simcoe (Pellet)	10.06	25%
1.50 oz	Amarillo (Leaf/Whole)		12.5%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops		25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.4 gal		Temperature	150 °F	150 °F	60 min
		Temperature	168 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc Tab	Water Agt	Mash	15 min.
6.70 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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