Munich Dunkel 5 Beer Recipe | BIAB Munich Dunkel | Brewer's Friend
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Munich Dunkel 5

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.43 gallons
Post Boil Size: 5.31 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 8th 2024
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.054
1.013
5.4%
25.6
22.7
5.6
9.32
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Munich Type II (Dark)6 lb Munich Type II (Dark) 37 10 50%
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 33.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.2%
0.50 lb Weyermann - Chocolate Wheat0.5 lb Chocolate Wheat 34.8 415 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops $ 1.44 / oz
$ 2.16 		Pellet 3.75 Boil 60 min 19 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.44 / oz
$ 1.44 		Pellet 3.75 Boil 15 min 6.28 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.44 / oz
$ 0.72 		Pellet 3.75 Boil 1 min 0.27 16.7%
3 oz / $ 4.32
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Batch Sparge 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
1 oz Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
 
Yeast
CellarScience - German
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 62 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 464 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel 5" Munich Dunkel beer recipe by johnnybison. BIAB, ABV 5.43%, IBU 25.56, SRM 22.72, Fermentables: (Munich Type II (Dark), Pilsner, Vienna Malt, Carafoam, Chocolate Wheat) Hops: (Hallertau Mittelfruh) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, 5.2 pH Stabilizer)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-10 18:10 UTC
NEW Water Requirements:
Munich Dunkel 5
Equipment Profile Used

System Default

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Water Requirements:
Munich Dunkel 5
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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