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Munich Dunkel 5

Name: Munich Dunkel 5
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 5.6 gallons
Cuisine: Homebrewing
Ingredients: 5 lb Munich Type II (Dark); 5 lb Barke Pilsner Malt; 1 lb Vienna Malt; 0.5 lb Wheat Malt; 0.25 lb Carafa II; 0.1 lb Acidulated; 0.25 lb Caramel Rye; 0.5 lb Rice Hulls; 1.5 oz Hallertau Hersbrucker Hops; 0.5 oz Hallertau Hersbrucker Hops

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Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 89%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday February 8th 2024

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

21.8

SRM (morey):

16.3

Mash pH

5.3

Cost $

46.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark)	$ 2.90 / lb $ 14.50	37	10	39.7%
5 lb	Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt	$ 2.45 / lb $ 12.25	37.03	1.75	39.7%
1 lb	Weyermann - Vienna Malt1 lb Vienna Malt	$ 3.50 / lb $ 3.50	37	3.5	7.9%
0.50 lb	Viking - Wheat Malt0.5 lb Wheat Malt	$ 1.90 / lb $ 0.95	38	2.5	4%
0.25 lb	Weyermann - Carafa II0.25 lb Carafa II	$ 3.50 / lb $ 0.88	31.5	415	2%
0.10 lb	Weyermann - Acidulated0.1 lb Acidulated	$ 2.50 / lb $ 0.25	27	3.4	0.8%
0.25 lb	Briess - Caramel Rye0.25 lb Caramel Rye	$ 3.00 / lb $ 0.75	32	60	2%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	4%
12.60 lbs / $ 33.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops	$ 1.50 / oz $ 2.25	Pellet	4	Boil	60 min	18.67	75%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	$ 1.50 / oz $ 0.75	Pellet	4	Boil	15 min	3.09	25%
2 oz / $ 3.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Batch Sparge	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3.60 g	Chalk	Water Agt	Mash	1 hr.
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
7.20 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
7.20 g	Baking Soda	Water Agt	Mash	1 hr.
1 oz	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
60.33 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

CellarScience - German

Amount:	2 Each	Cost:	$ 5.00 / each $ 10.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 62 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.75 (M cells / ml / ° P) 512 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-23 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau Hersbrucker (Pellet)	$ 1.50 / oz $ 3.00	21.76	100%
2 oz / $ 3.00