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Table Table Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday January 23rd 2024

Original Gravity:

1.030

Final Gravity:

1.010

ABV (standard):

2.6%

IBU (tinseth):

24.4

SRM (morey):

2.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.90 lb	American - Pilsner6.9 lb Pilsner	37	1.8	62.7%
1.80 lb	American - Wheat1.8 lb Wheat	38	1.8	16.4%
1.40 lb	Briess - Rye Malt1.4 lb Rye Malt	36.8	3.7	12.7%
0.90 lb	Flaked Oats0.9 lb Flaked Oats	33	2.2	8.2%
11 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Mosaic2.5 oz Mosaic Hops		Pellet	12.5	Boil	10 min	24.35	100%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.50 oz	Mosaic (Pellet)		24.35	100%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.4 gal	Mash in	Infusion	173.3 °F	158 °F	60 min
9.68 gal	Sparge	Sparge	158 °F	158 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.
1 g	Chalk	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Mash	0 min.

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Maple Ridge,BC,Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	5	0	15	40	10
Mash Chemistry and Brewing Water Calculator

Notes

Mash in = 4.4g @ 175.63f (79.79c)
Mash out = 9.68g

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2024-02-16 17:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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