Table Table Saison - Beer Recipe - Brewer's Friend

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Table Table Saison

99 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 99 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Tuesday January 23rd 2024
1.030
1.010
2.6%
24.4
2.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.90 lb American - Pilsner6.9 lb Pilsner 37 1.8 62.7%
1.80 lb American - Wheat1.8 lb Wheat 38 1.8 16.4%
1.40 lb Briess - Rye Malt1.4 lb Rye Malt 36.8 3.7 12.7%
0.90 lb Flaked Oats0.9 lb Flaked Oats 33 2.2 8.2%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Mosaic2.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 24.35 100%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
1 g Chalk Water Agt Mash 1 hr.
0.50 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 5 0 15 40 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Mash in Infusion 173.3 °F 158 °F 60 min
9.68 gal Sparge Sparge 158 °F 158 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.59 gal (2.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 10.09 g | 40.4 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.59 g | 50.4 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 14.38 57.5
Equipment Profile Used: System Default
 
Notes

Mash in = 4.4g @ 175.63f (79.79c)
Mash out = 9.68g

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  • Last Updated: 2024-02-16 17:10 UTC