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Haze Oil

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.96 gallons
Post Boil Size: 7.95 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Friday December 22nd 2023

Mango Maya Milkshake IPA

by RustyBarrelHomebrewing

OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Voodoo Ranger Juicy Haze Clone

by Wootbräu

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 37

Original Gravity:

1.075

Final Gravity:

1.021

ABV (standard):

7.0%

IBU (tinseth):

46.2

SRM (morey):

6.7

Mash pH

5.4

Cost $

99.95

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	$ 2.20 / lb $ 22.00	36.8	1.8	48.8%
5 lb	Canada Malting - OAT MALT5 lb OAT MALT	$ 2.20 / lb $ 11.00	27.6	2.6	24.4%
1.50 lb	Simpsons - Golden Naked Oats1.5 lb Golden Naked Oats	$ 2.89 / lb $ 4.34	27	7	7.3%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	$ 2.29 / lb $ 3.44	39.1	2.5	7.3%
1 lb	US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition)	$ 4.33 / lb $ 4.33	44	2	4.9%
1 lb	Sugar Creek Malt - Chit Malt1 lb Chit Malt	$ 2.59 / lb $ 2.59	30	1.5	4.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls		0	0	2.4%
20.50 lbs / $ 47.69

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Yakima Valley Hops - NZ Nelson Sauvin0.1 oz NZ Nelson Sauvin Hops	$ 2.06 / oz $ 0.21	Pellet	10.1	Boil	60 min	3.15	0.5%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.41 / oz $ 0.71	Pellet	13.2	Boil	10 min	7.46	2.6%
0.50 oz	Hops Direct - Simcoe0.5 oz Simcoe Hops	$ 1.09 / oz $ 0.55	Pellet	13.2	Boil	5 min	4.1	2.6%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.41 / oz $ 2.82	Pellet	13.2	Whirlpool at 175 °F	20 min	11.5	10.5%
2 oz	Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops	$ 2.06 / oz $ 4.12	Pellet	10.1	Whirlpool at 175 °F	15 min	8.8	10.5%
2 oz	Hops Direct - Simcoe2 oz Simcoe Hops	$ 1.09 / oz $ 2.18	Pellet	13.2	Whirlpool at 175 °F	10 min	11.15	10.5%
1 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops	$ 2.63 / oz $ 2.63	Lupulin Pellet	25	Dry Hop	7 days		5.2%
1 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 2.81	Lupulin Pellet	23.9	Dry Hop	5 days		5.2%
2 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops	$ 2.63 / oz $ 5.26	Lupulin Pellet	25	Dry Hop	2 days		10.5%
2 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)2 oz Simcoe LupuLN2 (Cryo) Hops	$ 2.81 / oz $ 5.62	Lupulin Pellet	23.9	Dry Hop	2 days		10.5%
6 oz	Yakima Valley Hops - NZ Nelson Sauvin6 oz NZ Nelson Sauvin Hops	$ 2.06 / oz $ 12.36	Pellet	10.1	Dry Hop	1 days		31.4%
19.10 oz / $ 39.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.10 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	$ 2.06 / oz $ 16.69	11.95	42.4%
2.50 oz	Yakima Valley Hops - Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	$ 1.41 / oz $ 3.52	18.96	13.1%
2.50 oz	Hops Direct - Simcoe (Pellet)	$ 1.09 / oz $ 2.72	15.25	13.1%
3 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.63 / oz $ 7.89	0	15.7%
3 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	$ 2.81 / oz $ 8.43	0	15.7%
19.10 oz / $ 39.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.4 gal	Strike	167 °F	156 °F	60 min
4.4 gal	Sparge	68 °F	--	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.
2.10 g	Potassium Metabisulfite	Water Agt	Mash	--
0.50 tsp	Brewtan B	Other	Mash	--
2.20 g	Wyeast Nutrient	Water Agt	Boil	10 min.
1 ml	Lactic acid	Water Agt	Whirlpool	--
0.50 tsp	aldc	Water Agt	Primary	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA - Softer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	30	125	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2024-02-11 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Haze Oil

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