Ragin' Red IPA Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Ragin' Red IPA

219 calories 17.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewmasterjohn
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday December 21st 2023
1.067
1.010
7.5%
64.6
15.9
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 63.2%
2 lb German - Vienna2 lb Vienna 37 4 14%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7%
4 oz German - Carafa I4 oz Carafa I 32 340 1.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 14%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 42.84 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.13 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.33 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 5 min 9.3 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.8 gal Infusion 157 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Ragin' Red IPA" Specialty IPA: Red IPA beer recipe by Brewmasterjohn. BIAB, ABV 7.46%, IBU 64.6, SRM 15.87, Fermentables: (Maris Otter Pale, Vienna, CaraMunich II, Carafa I, Cane Sugar) Hops: (Simcoe, Cascade, Centennial) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Irish Moss)
Recipe Picture
Last Updated and Sharing
 
157
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-05 13:34 UTC
NEW Water Requirements:
Ragin' Red IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ragin' Red IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information