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Jan. pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5.94 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Skot
Hop Utilization: 97%
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday December 19th 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

47.0

SRM (morey):

6.0

Mash pH

5.8

Cost $

14.70

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Brew Log History

Target 55°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Brewers Malt 2-Row8 lb Brewers Malt 2-Row		37	1.8	72.2%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	$ 2.04 / lb $ 2.04	42	0.5	9%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L		34	40	6.8%
1 lb	US - Rice Hulls1 lb Rice Hulls	$ 2.25 / lb $ 2.25	0	0	9%
0.33 lb	American - Carapils (Dextrine Malt)	$ 2.69 / lb $ 0.89	33	1.8	3%
11.08 lbs / $ 5.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 1.15 / oz $ 1.15	Pellet	7	Boil	60 min	21.15	18.2%
0.50 oz	Yakima Valley Hops - LUPOMAX Amarillo0.5 oz LUPOMAX Amarillo Hops	$ 2.50 / oz $ 1.25	Pellet	14	Boil	10 min	7.67	9.1%
1 oz	Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops	$ 2.00 / oz $ 2.00	Pellet	14	Hop Stand at 180 °F	10 min	5.94	18.2%
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	$ 1.25 / oz $ 1.25	Pellet	15.1	Hop Stand at 180 °F	10 min	6.41	18.2%
2 oz	NZ Hort 9909 T902 oz NZ Hort 9909 T90 Hops	$ 1.50 / oz $ 3.00	Pellet	6.8	Hop Stand at 180 °F	10 min	5.77	36.4%
5.50 oz / $ 8.65

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 1.15 / oz $ 1.15	21.15	18.2%
0.50 oz	Yakima Valley Hops - LUPOMAX Amarillo (Pellet)	$ 2.50 / oz $ 1.25	7.67	9.1%
1 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 2.00 / oz $ 2.00	5.94	18.2%
1 oz	Yakima Valley Hops - Sabro (Pellet)	$ 1.25 / oz $ 1.25	6.41	18.2%
2 oz	NZ Hort 9909 T90 (Pellet)	$ 1.50 / oz $ 3.00	5.77	36.4%
5.50 oz / $ 8.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.06 gal	Strike	149 °F	149 °F	--
3.36 gal	Fly Sparge	--	--	--
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Water Agt	Boil	10 min.
0.50 tsp	amylase		Water Agt	Mash	--
0.03 oz	ALDC enzyme	$ 29.99 / oz $ 0.87	Other	Primary	--
1.50 g	Oxblox 3D		Water Agt	Mash	--
$ 0.87

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

100

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Brews

Public: Yup, Shared
Last Updated: 2024-01-20 05:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jan. pale ale

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