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Auraria Wheat -100 gal

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 104.75 gallons
Post Boil Size: 102.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Brewery Operations
Hop Utilization: 83%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Friday December 1st 2023

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

16.6

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 lb	Malteurop - 2 Row100 lb 2 Row	34.3	2.15	54.1%
70 lb	Weyermann - Pale Wheat70 lb Pale Wheat	36	2	37.8%
15 lb	American - Red Wheat15 lb Red Wheat	38	2.5	8.1%
185 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Hallertau Tradition (Germany)4 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	10.5	First Wort	5 min	6.38	20%
8 oz	Hallertau Tradition (Germany)8 oz Hallertau Tradition (Germany) Hops	Leaf/Whole	10.5	Boil	30 min	8.91	40%
8 oz	Mandarina Bavaria8 oz Mandarina Bavaria Hops	Leaf/Whole	5.8	Boil	5 min	1.28	40%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Hallertau Tradition (Germany) (Leaf/Whole)	15.29	60%
8 oz	Mandarina Bavaria (Leaf/Whole)	1.28	40%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
69.37 gal	Strike	160 °F	149 °F	60 min
60 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
250 ml	Biofine Clear	Fining	Secondary	--
25 g	Chalk	Water Agt	Mash	1 hr.
30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Slaked Lime	Water Agt	Mash	1 hr.
15 oz	Sweet Orange Peel	Flavor	Boil	2 min.
3 oz	Acetic acid	Water Agt	Mash	--
300 g	BSG - Fermax Yeast Nutrient	Other	Mash	--
10 oz	Coriander Seed	Spice	Mash	--

Yeast

BSI - Andechs Weizen

Amount:	1 Gallons	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1798 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.50 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.7	17.1	25	76.5	88.2	37.9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

115

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Brews

Public: Yup, Shared
Last Updated: 2024-05-23 09:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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