View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical Bandit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday November 27th 2023

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

57.6

SRM (daniels):

10.5

Mash pH

5.4

Cost £

21.98

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.40 kg	Bairds - Pale Ale6.4 kg Pale Ale	£ 1.28 / kg £ 8.19	37.2	2.5	83%
300 g	German - Carapils300 g German - Carapils		35	1.3	3.9%
300 g	Rice Hulls300 g Rice Hulls		0	0	3.9%
350 g	Simpsons - Crisp Amber Malt350 g Crisp Amber Malt		34	27	4.5%
358 g	Pauls Malt - Miserable Fish (Melanoidin Malt)358 g Miserable Fish (Melanoidin Malt)		34	17.4	4.6%
7,708 g / £ 8.19

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Azacca30 g Azacca Hops	£ 0.05 / g £ 1.50	Pellet	13.4	Boil at 100 °C	60 min	38.29	11.1%
25 g	Citra25 g Citra Hops	£ 0.06 / g £ 1.50	Pellet	13.4	Boil	5 min	6.36	9.3%
30 g	Barth-Haas - Azacca30 g Azacca Hops		Pellet	13.6	Boil	5 min	7.75	11.1%
30 g	Galaxy30 g Galaxy Hops	£ 0.08 / g £ 2.40	Pellet	17.4	Boil	0 min		11.1%
30 g	Citra30 g Citra Hops	£ 0.06 / g £ 1.80	Pellet	13.4	Dry Hop	0 days		11.1%
45 g	Galaxy45 g Galaxy Hops	£ 0.08 / g £ 3.60	Pellet	17.4	Dry Hop	3 days		16.7%
30 g	Barth-Haas - Azacca30 g Azacca Hops		Pellet	13.6	Dry Hop	3 days		11.1%
20 g	Barth-Haas - Cascade20 g Cascade Hops	£ 0.00 / g £ 0.00	Pellet	7.5	Boil	10 min	5.18	7.4%
30 g	Barth-Haas - Cascade30 g Cascade Hops		Pellet	7.5	Dry Hop	3 days		11.1%
270 g / £ 10.80

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Azacca (Pellet) 30 g Azacca (Pellet) Hops	£ 0.05 / g £ 1.50	38.29	11.1%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	£ 0.06 / g £ 3.30	6.36	20.4%
60 g	Barth-Haas - Azacca (Pellet) 60 g Azacca (Pellet) Hops		7.75	22.2%
75 g	Galaxy (Pellet) 75 g Galaxy (Pellet) Hops	£ 0.08 / g £ 6.00	0	27.8%
50 g	Barth-Haas - Cascade (Pellet) 50 g Cascade (Pellet) Hops	£ 0.00 / g £ 0.00	5.18	18.5%
270 g / £ 10.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.5 L	Strike	70 °C	65 °C	60 min
8 L	Sparge	70 °C	65 °C	--
6 L	Fly Sparge	70 °C	65 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:	£ 2.99 / each £ 2.99
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

£ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

110

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-02 14:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!