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Tropical Bandit

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday November 27th 2023
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1.060
1.011
6.5%
57.6
10.5
5.4
21.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.40 kg Bairds - Pale Ale6.4 kg Pale Ale £ 1.28 / kg
£ 8.19 		37.2 2.5 83%
300 g German - Carapils300 g German - Carapils 35 1.3 3.9%
300 g Rice Hulls300 g Rice Hulls 0 0 3.9%
350 g Simpsons - Crisp Amber Malt350 g Crisp Amber Malt 34 27 4.5%
358 g Pauls Malt - Miserable Fish (Melanoidin Malt)358 g Miserable Fish (Melanoidin Malt) 34 17.4 4.6%
7,708 g / £ 8.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Azacca30 g Azacca Hops £ 0.05 / g
£ 1.50 		Pellet 13.4 Boil at 100 °C 60 min 38.29 11.1%
25 g Citra25 g Citra Hops £ 0.06 / g
£ 1.50 		Pellet 13.4 Boil 5 min 6.36 9.3%
30 g Barth-Haas - Azacca30 g Azacca Hops Pellet 13.6 Boil 5 min 7.75 11.1%
30 g Galaxy30 g Galaxy Hops £ 0.08 / g
£ 2.40 		Pellet 17.4 Boil 0 min 11.1%
30 g Citra30 g Citra Hops £ 0.06 / g
£ 1.80 		Pellet 13.4 Dry Hop 0 days 11.1%
45 g Galaxy45 g Galaxy Hops £ 0.08 / g
£ 3.60 		Pellet 17.4 Dry Hop 3 days 16.7%
30 g Barth-Haas - Azacca30 g Azacca Hops Pellet 13.6 Dry Hop 3 days 11.1%
20 g Barth-Haas - Cascade20 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7.5 Boil 10 min 5.18 7.4%
30 g Barth-Haas - Cascade30 g Cascade Hops Pellet 7.5 Dry Hop 3 days 11.1%
270 g / £ 10.80
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
£ 2.99 / each
£ 2.99
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
£ 2.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 L Strike 70 °C 65 °C 60 min
8 L Sparge 70 °C 65 °C --
6 L Fly Sparge 70 °C 65 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23.1
Mash volume with grains 28.2
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 16.9 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 25 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 25
Total: 38.6  
Equipment Profile Used: System Default
"Tropical Bandit" American IPA beer recipe by Md2k. All Grain, ABV 6.5%, IBU 57.58, SRM 10.54, Fermentables: ( Pale Ale, German - Carapils, Rice Hulls, Crisp Amber Malt, Miserable Fish (Melanoidin Malt)) Hops: (Azacca, Citra, Galaxy, Cascade) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Salt, Lactic acid)
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  • Last Updated: 2024-04-02 14:19 UTC