Bílý Nadýmač Session NEIPA v3 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Bílý Nadýmač Session NEIPA v3

255 calories 24.6 g 500 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Daniel Panchártek
No Chill: 23 minute extended hop boil time
Calories: 255 calories (Per 500ml)
Carbs: 24.6 g (Per 500ml)
Created: Sunday November 26th 2023
1.055
1.012
5.7%
30.4
3.5
n/a
515.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg Crisp Malting - Extra Pale Ale Malt2.6 kg Extra Pale Ale Malt Kč 42.00 / kg
Kč 109.20
38 1.7 50%
0.70 kg Crisp Malting - Extra Pale Maris Otter0.7 kg Extra Pale Maris Otter Kč 44.00 / kg
Kč 30.80
37.5 2 13.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats Kč 54.00 / kg
Kč 27.00
33 2.2 9.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat Kč 31.00 / kg
Kč 15.50
34 2 9.6%
0.50 kg Bestmalz - BEST Heidelberg Wheat Malt0.5 kg BEST Heidelberg Wheat Malt Kč 32.00 / kg
Kč 16.00
37 1.6 9.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils Kč 34.50 / kg
Kč 10.35
37 2.43 5.8%
5.20 kg / Kč 208.85
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)20 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 8.00
Lupulin Pellet 23 Whirlpool at 82 °C 30 min 6.52 9.3%
40 g Yakima Valley Hops - Idaho 740 g Idaho 7 Hops Kč 1,220.00 / kg
Kč 48.80
Pellet 12.5 Whirlpool at 82 °C 30 min 7.08 18.6%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Kč 2,370.00 / kg
Kč 47.40
Lupulin Pellet 22 Whirlpool at 82 °C 30 min 6.23 9.3%
30 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)30 g Simcoe LupuLN2 (Cryo) Hops Kč 400.00 / kg
Kč 12.00
Lupulin Pellet 23 Dry Hop at 15 °C 3 days 14%
35 g Yakima Chief Hops - Citra35 g Citra Hops Kč 1,200.00 / kg
Kč 42.00
Pellet 13 Dry Hop at 15 °C 3 days 16.3%
30 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)30 g Mosaic LupuLN2 (Cryo) Hops Kč 2,370.00 / kg
Kč 71.10
Lupulin Pellet 22 Dry Hop at 15 °C 3 days 14%
35 g Yakima Valley Hops - Idaho 735 g Idaho 7 Hops Pellet 12.5 Dry Hop at 15 °C 3 days 16.3%
5 g Yakima Chief Hops - Simcoe LupuLN2 (Cryo)5 g Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 15 min 10.52 2.3%
215 g / Kč 229.30
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Beta glucanase/acid rest Strike 43 °C 39 °C 15 min
5 L Proteinase rest Infusion 100 °C 56 °C 10 min
6 L Main mash Infusion 100 °C 67 °C 60 min
5 L Alfa amylase rest Infusion 100 °C 72 °C 20 min
Mash out Temperature 72 °C 76 °C 10 min
4 L Second kettle bag batch sparge Sparge 83 °C 78 °C 5 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Kč 376.00 / kg
Kč 1.13
Water Agt Mash --
3 g Canning Salt Kč 1,090.00 / kg
Kč 3.27
Water Agt Boil --
Kč 4.40
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Kč 73.00 / each
Kč 73.00
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
Kč 73.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bílý Nadýmač Session NEIPA v3" Specialty IPA: New England IPA beer recipe by Daniel Panchártek. BIAB, ABV 5.7%, IBU 30.36, SRM 3.46, Fermentables: (Extra Pale Ale Malt, Extra Pale Maris Otter, Flaked Oats, Flaked Wheat, BEST Heidelberg Wheat Malt, Acidulated Malt, BEST Caramel Pils) Hops: (Simcoe LupuLN2 (Cryo), Idaho 7, Mosaic LupuLN2 (Cryo), Citra) Other: (Calcium Chloride (dihydrate), Canning Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-24 10:45 UTC
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