Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.60 kg | Crisp Malting - Extra Pale Ale Malt |
Kč 42.00 / kg Kč 109.20 |
38 | 1.7 | 50% |
0.70 kg | Crisp Malting - Extra Pale Maris Otter |
Kč 44.00 / kg Kč 30.80 |
37.5 | 2 | 13.5% |
0.50 kg | Flaked Oats |
Kč 54.00 / kg Kč 27.00 |
33 | 2.2 | 9.6% |
0.50 kg | Flaked Wheat |
Kč 31.00 / kg Kč 15.50 |
34 | 2 | 9.6% |
0.50 kg | Bestmalz - BEST Heidelberg Wheat Malt |
Kč 32.00 / kg Kč 16.00 |
37 | 1.6 | 9.6% |
0.10 kg | German - Acidulated Malt | 27 | 3.4 | 1.9% | |
0.30 kg | Bestmalz - BEST Caramel Pils |
Kč 34.50 / kg Kč 10.35 |
37 | 2.43 | 5.8% |
5.20 kg / Kč 208.85 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 8.00 |
Lupulin Pellet | 23 | Whirlpool at 82 °C | 30 min | 6.52 | 9.3% |
40 g | Yakima Valley Hops - Idaho 7 |
Kč 1,220.00 / kg Kč 48.80 |
Pellet | 12.5 | Whirlpool at 82 °C | 30 min | 7.08 | 18.6% |
20 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
Kč 2,370.00 / kg Kč 47.40 |
Lupulin Pellet | 22 | Whirlpool at 82 °C | 30 min | 6.23 | 9.3% |
30 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) |
Kč 400.00 / kg Kč 12.00 |
Lupulin Pellet | 23 | Dry Hop at 15 °C | 3 days | 14% | |
35 g | Yakima Chief Hops - Citra |
Kč 1,200.00 / kg Kč 42.00 |
Pellet | 13 | Dry Hop at 15 °C | 3 days | 16.3% | |
30 g | Yakima Chief Hops - Mosaic LupuLN2 (Cryo) |
Kč 2,370.00 / kg Kč 71.10 |
Lupulin Pellet | 22 | Dry Hop at 15 °C | 3 days | 14% | |
35 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Dry Hop at 15 °C | 3 days | 16.3% | ||
5 g | Yakima Chief Hops - Simcoe LupuLN2 (Cryo) | Lupulin Pellet | 23 | Boil | 15 min | 10.52 | 2.3% | |
215 g / Kč 229.30 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | Beta glucanase/acid rest | Strike | 43 °C | 39 °C | 15 min |
5 L | Proteinase rest | Infusion | 100 °C | 56 °C | 10 min |
6 L | Main mash | Infusion | 100 °C | 67 °C | 60 min |
5 L | Alfa amylase rest | Infusion | 100 °C | 72 °C | 20 min |
Mash out | Temperature | 72 °C | 76 °C | 10 min | |
4 L | Second kettle bag batch sparge | Sparge | 83 °C | 78 °C | 5 min |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Calcium Chloride (dihydrate) |
Kč 376.00 / kg Kč 1.13 |
Water Agt | Mash | -- |
3 g | Canning Salt |
Kč 1,090.00 / kg Kč 3.27 |
Water Agt | Boil | -- |
Kč 4.40 |
Lallemand - Verdant IPA | ||||||||||||||||
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|
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Kč 73.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Cost Kč | Cost % | |
---|---|---|
Fermentables | Kč | |
Steeping Grains (Extract Only) |
Kč | |
Hops | Kč | |
Yeast | Kč | |
Other | Kč | |
Cost Per Barrel | Kč 0.00 | |
Cost Per Pint | Kč 0.00 | |
Total Cost | Kč 0.00 |