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Orange Chocolate Swartz

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday November 11th 2023

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

35.9

SRM (morey):

29.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	68.3%
2 lb	Munich2 lb Munich	37	6	19.5%
8 oz	German - Carafa II8 oz Carafa II	32	425	4.9%
6 oz	Great Western - Crystal 606 oz Crystal 60	30	60	3.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.7%
164 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - LUPOMAX Columbus7 g LUPOMAX Columbus Hops	Pellet	20	Boil	60 min	21.01	11%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	7.39	44.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	7.49	44.5%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - LUPOMAX Columbus (Pellet) 7 g LUPOMAX Columbus (Pellet) Hops	21.01	11%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	7.39	44.5%
1 oz	Centennial (Pellet)	7.49	44.5%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.2 gal	Strike	166 °F	152 °F	60 min
5 gal	Batch Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Sweet Orange Peel	Flavor	Boil	5 min.
4 oz	Cocao Nibs	Flavor	Primary	--
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.60 g	Epsom Salt	Water Agt	Mash	--
0.30 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
1.30 g	Baking Soda	Water Agt	Sparge	--
1 g	Epsom Salt	Water Agt	Mash	--
0.50 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	78 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Pale Ale BruN Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-13 01:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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