Orange Chocolate Swartz
157 calories
14.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Yakima Valley Hops - LUPOMAX Columbus7 g LUPOMAX Columbus Hops |
|
Pellet |
20 |
Boil
|
60 min |
21.01 |
11% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
7.39 |
44.5% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
7.49 |
44.5% |
2.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Pale Ale BruN Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.2 gal |
|
Strike |
166 °F |
152 °F |
60 min |
5 gal |
|
Batch Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.84 |
15.4
|
Mash volume with grains
|
4.66 |
18.7
|
Grain absorption losses
|
-1.28 |
-5.1
|
Remaining sparge water volume (equipment estimates 5.02 g | 20.1 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.33 g | 29.3 qt)
|
7 |
28
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.04 g | 20.2 qt)
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.46 g | 21.9 qt)
|
5 |
20
|
Total:
|
8.53
|
34.1
|
Equipment Profile Used: |
System Default |
"Orange Chocolate Swartz" Schwarzbier beer recipe by Porters Pub Brewing. All Grain, ABV 5.08%, IBU 35.89, SRM 29.59, Fermentables: (Pilsner, Munich, Carafa II, Crystal 60, Chocolate) Hops: (LUPOMAX Columbus, Saaz, Centennial) Other: (Sweet Orange Peel, Cocao Nibs, Whirlfloc, Epsom Salt, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-13 01:33 UTC