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NEIPA-Oct. 22nd

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 47.7 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Dr.G
Calories: 581 calories (Per 1L)
Carbs: 63 g (Per 1L)

Created: Sunday October 22nd 2023

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

34.4

SRM (morey):

5.5

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.20 kg	United Kingdom - Maris Otter Pale5.2 kg Maris Otter Pale		38	3.75	41.8%
5.20 kg	Viking - Pale Ale Malt5.2 kg Pale Ale Malt	$ 0.00 / kg $ 0.00	37	2.5	41.8%
0.84 kg	Viking - Wheat Malt0.84 kg Wheat Malt	$ 0.00 / kg $ 0.00	38	2.5	6.8%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	$ 0.00 / kg $ 0.00	33	2.2	4.8%
0.60 kg	Flaked Barley0.6 kg Flaked Barley	$ 0.00 / kg $ 0.00	32	2.2	4.8%
12.44 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Citra45 g Citra Hops		Pellet	11	Boil at 100 °C	15 min	12.99	13.8%
28 g	Azacca28 g Azacca Hops	$ 0.00 / g $ 0.00	Pellet	15	Hop Stand at 85 °C	5 min	2.92	8.6%
4 oz	Azacca4 oz Azacca Hops	$ 0.00 / g $ 0.00	Pellet	15	Whirlpool at 85 °C	10 min	18.49	34.7%
56 g	Huell Melon56 g Huell Melon Hops		Pellet	7.2	Dry Hop	3 days		17.2%
84 g	Zythos84 g Zythos Hops		Pellet	11	Dry Hop	3 days		25.7%
326.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		12.99	13.8%
4.99 g	Azacca (Pellet) 4.9876709240503 g Azacca (Pellet) Hops	$ 0.00 / g $ 0.00	21.41	43.3%
56 g	Huell Melon (Pellet) 56 g Huell Melon (Pellet) Hops			17.2%
84 g	Zythos (Pellet) 84 g Zythos (Pellet) Hops			25.7%
326.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	strike at 78C	Infusion	--	68 °C	60 min
30 L		Fly Sparge	--	68 °C	15 min
Starting Mash Thickness: 2.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	nutrients	Water Agt	Boil	15 min.
13 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 245 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.74 bar Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Gilles' new NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	11	8	180	90	69
Add: Gypsum: 4g Epsom Salt ( MgSO4): 4g NaCl: 1g CaCl2: 13g
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool at 85C for 10 min

Salts add:
Gypsum: 4g
Epsom Salt ( MgSO4): 4g
NaCl: 1g
CaCl2: 13g

Dry Hop (Day 15 for 3 days):
2oz Hull Melon + 0.5 oz Zythos in batch #1
2.5 oz of Zythos in batch #2

Also a Salt change for 3:1 (sulfure to chloride)

Last Updated and Sharing

151

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Brews

Public: Yup, Shared
Last Updated: 2023-11-05 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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