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Das hoppy

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mnnyv
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Sunday September 10th 2023

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (rager):

22.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Malteurop - 2 Row8 lb 2 Row	34.3	2.15	70.3%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	17.6%
1 lb	Honey Malt1 lb Honey Malt	37	25	8.8%
3 oz	American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L	33	120	1.6%
3 oz	American - Victory3 oz Victory	34	28	1.6%
11.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Leaf/Whole	10	Boil	10 min	4.18	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	4.6	14.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	10 min	6.27	14.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Leaf/Whole	8.5	Boil	10 min	3.55	14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	7 days		7.1%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	7 days		7.1%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.1%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	7 days		7.1%
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		7.1%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	7 days	3.9	7.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Leaf/Whole)	4.18	14.3%
0.75 oz	Citra (Pellet)	4.6	21.4%
0.75 oz	Columbus (Pellet)	6.27	21.4%
0.50 oz	Mandarina Bavaria (Leaf/Whole)	3.55	14.3%
0.25 oz	Cascade (Pellet)		7.1%
0.25 oz	Centennial (Pellet)		7.1%
0.25 oz	El Dorado (Pellet)		7.1%
0.25 oz	Mosaic (Pellet)	3.9	7.1%
3.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-09-10 14:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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