Das hoppy - Beer Recipe - Brewer's Friend

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Das hoppy

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mnnyv
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday September 10th 2023
1.046
1.009
4.9%
22.5
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Malteurop - 2 Row8 lb 2 Row 34.3 2.15 70.3%
2 lb American - Pilsner2 lb Pilsner 37 1.8 17.6%
1 lb Honey Malt1 lb Honey Malt 37 25 8.8%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 1.6%
3 oz American - Victory3 oz Victory 34 28 1.6%
11.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 10 min 4.18 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 4.6 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 6.27 14.3%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 10 min 3.55 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 7.1%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 7.1%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 7.1%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop at 68 °F 7 days 3.9 7.1%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.27 17.1  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.42 -5.7  
Remaining sparge water volume 4.41 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.43 g | 21.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Das hoppy" Blonde Ale beer recipe by Mnnyv. All Grain, ABV 4.94%, IBU 22.51, SRM 8.32, Fermentables: (2 Row, Pilsner, Honey Malt, Caramel / Crystal 120L, Victory) Hops: (Centennial, Citra, Columbus, Mandarina Bavaria, Cascade, El Dorado, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-10 14:34 UTC